AUTOMATIC COOKING CHART
AG3 Fish Gratin
Creamy fish and vegetable gratin |
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[ Ingredients ] | [Procedure] | ||
600 g | Rose Fish Fillet | 1. | Wash the leeks and divide in 2 parts from top to bottom. Cut into thin |
250 g | Leeks |
| strips. |
50 g | Onion | 2. | Peel the onions and carrots and cut into thin strips. |
100 g | Carrot | 3. | Put the vegetables, butter and spices into a casserole dish and mix |
1 tbsp. Butter |
| well. Cook on the oven floor (position 1) for | |
Salt, pepper and nutmeg |
| microwave power. Stir once | |
2 tbsp. Lemon juice | 4. | In the meantime wash the fish fi llet, dry and sprinkle with lemon juice | |
125 g | Crème fraîche |
| and salt. |
100 g Grated Gouda (45% fat) | 5. | Mix the Crème fraîche under the vegetables and season again. | |
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| 6. | Put half of the vegetables in a round gratin dish (25 cm). Place the |
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| fi sh on top and cover with the remaining vegetables. Spread over the |
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| Gouda. |
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| 7. | Place the gratin dish into the glass tray in lower position (position 2). |
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| Press the AUTO GRILL MENUS key 3 times until AG3 appears in the |
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| display and then enter the weight (1,2 kg). Press START /+1min key. |
ENGLISH
AG3 Fish Gratin
Fish gratin with broccoli |
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[ Ingredients ] | [Procedure] | ||
500 g | Rose Fish Fillet | 1. | Wash the fi sh fi llet and dry. Sprinkle with lemon juice and salt. |
2 tbsp. | Lemon juice | 2. | Heat together butter and flour in a casserole dish without cover on the |
1 tbsp. | Butter |
| oven fl oor (position 1) for |
2 tbsp | Flour | 3. | Add the milk and stir well. Cook again without cover on the oven fl oor |
300 ml Milk |
| (position 1) for | |
Chopped dill, pepper and salt |
| stir and season with dill, salt and pepper. | |
250 g | Frozen broccoli | 4. | Defrost the broccoli in a casserole dish on the oven floor (position 1) for |
100 g | Grated Gouda (45% fat) |
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| into a round gratin dish (25 cm) and put the fi sh on top and season. |
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| 5. | Pour the sauce over and sprinkle over the cheese. |
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| 6. | Place the gratin dish into the glass tray in lower position (position 2). |
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| Press the AUTO GRILL MENUS key 3 times until AG3 appears in the |
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| display and then enter the weight (1,1 kg). Press START /+1min key. |
NOTE:
These indications are for 1,2 kg (1,1 kg). If you want to cook other weight, you have to adjust the ingredients.
AG4 Grilled Skewer
Pork kebabs
[ Utensils ]
Wooden skewers (about 25cm long) [ Ingredients ]
400 g Pork cutlets
100 g Bacon
2Onions (100 g), quartered
4Tomatoes (250 g), quartered
1/2 Green peppers (100 g), cut into eight segments
3tbsps Oil
4tsps Paprika
Salt |
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1 tsp | Cayenne pepper |
1 tsp | Worcester sauce |
[Method]
1.Cut the pork cutlets and bacon into
2.Alternate meat and vegetables and place onto the four wooden sticks.
3.Mix the oil with the seasonings, and brush skewers. Place the skewers on the rack in the glass tray in lower position (position 2). Press the
AUTO GRILL MENUS key 4 times until AG4 appears in the display and then enter the weight (0,8kg) Press START/+1min. When the oven stops and the audible signals sound, turn the skewers over.
4.After cooking, stand for about 2 minutes.
NOTE:
These indications are for 0.8 kg. If you want to cook other weight, you have to adjust the ingredients.
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