TABLES FOR MANUAL COOKING

 

TABLE: COOKING, GRILLING AND BROWNING

 

Food

Quantity Setting

Power

Time

Method

Standing time

 

-g-

-Level-

-Min-

 

-Min-

Roasts

500

100P

5

- 7

Season to taste, place onto the rack

5 - 10

(Pork, Veal, Lamb)

 

30P

6

- 8*

in the glass tray and place the tray on

 

 

 

70P

4

- 6

the oven floor (position 1). Turn over

 

 

 

30P

6

- 8

after *.

 

 

1000

100P

9

- 12

 

 

 

 

30P

8

- 10*

 

 

 

 

70P

8

- 10

 

 

 

 

30P

7

- 9

 

 

 

1500

100P

19 - 22

 

 

 

 

30P

11 - 13*

 

 

 

 

70P

14 - 16

 

 

 

 

30P

7

- 9

 

 

Roast beef

1000

70P

10 - 12

Season to taste, place onto the rack

10

(medium)

 

30P

9

- 10*

in the glass tray and place the tray on

 

 

 

 

 

 

70P

7

- 9

the oven floor (position 1). Turn over

 

 

 

30P

7

- 9

after *.

 

 

1500

70P

11 - 13

 

 

 

 

30P

8

- 9*

 

 

 

 

70P

11 - 13

 

 

 

 

30P

6

- 8

 

 

Meatloaf

1000

50P

23 - 25

Prepare minced meat mixture (half

10

 

 

50P

9

- 11

pork/half beef). Place the food into a

 

 

 

 

 

 

flat oval oven proof dish into the glass

 

 

 

 

 

 

tray on the lower position (position 2).

 

Steaks

400

 

11 - 13*

Place onto the rack in the glass

2

2 medium pieces

 

 

10 - 14

tray, and place the tray on the upper

 

 

 

 

 

 

position (position 3). Turn over after *,

 

 

 

 

 

 

season after grilling.

 

Browning gratin

1000

 

14 - 18

Sprinkle 100 g cheddar or 100g

10

 

 

 

 

 

gouda on top. Place the oven proof

 

 

 

 

 

 

dish into the glass tray and place the

 

 

 

 

 

 

tray in lower position (position 2).

 

Hawaiian toast

4

10P

7

- 10

Toast the bread, spread butter

1

 

pieces

 

 

 

on the toast and top each with a

 

 

 

 

 

 

slice cooked ham, pineapple and

 

 

 

 

 

 

processed cheese. Pierce in the

 

middle and place the Hawaiin toast onto the rack in the glass tray in lower position (position 2).

NOTES:

1.To grill chicken legs or chicken, please use the AUTO GRILL MENUS: AG1 - AG2.

2.Select suitable food position depending on the food size, although the recommended position is mentioned for each food in the above table. Smoke will occur during the cooking if the food touches the grill heating element.

EN – 43

ENGLISH

AX1100_eng.indd 43

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Sharp AX-1100 operation manual Table COOKING, Grilling and Browning

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