Sharp AX-1100 operation manual Tables For Manual Cooking, English

TABLES FOR MANUAL COOKING

	TABLE: COOKING, GRILLING AND BROWNING
Food	Quantity Setting	Power	Time		Method	Standing time
	-g-	-Level-	-Min-			-Min-
Roasts	500	100P	5	- 7	Season to taste, place onto the rack	5 - 10
(Pork, Veal, Lamb)		30P	6	- 8*	in the glass tray and place the tray on
		70P	4	- 6	the oven floor (position 1). Turn over
		30P	6	- 8	after *.
	1000	100P	9	- 12
		30P	8	- 10*
		70P	8	- 10
		30P	7	- 9
	1500	100P	19 - 22
		30P	11 - 13*
		70P	14 - 16
		30P	7	- 9
Roast beef	1000	70P	10 - 12		Season to taste, place onto the rack	10
(medium)		30P	9	- 10*	in the glass tray and place the tray on
		70P	7	- 9	the oven floor (position 1). Turn over
		30P	7	- 9	after *.
	1500	70P	11 - 13
		30P	8	- 9*
		70P	11 - 13
		30P	6	- 8
Meatloaf	1000	50P	23 - 25		Prepare minced meat mixture (half	10
		50P	9	- 11	pork/half beef). Place the food into a
					flat oval oven proof dish into the glass
					tray on the lower position (position 2).
Steaks	400		11 - 13*		Place onto the rack in the glass	2
2 medium pieces			10 - 14		tray, and place the tray on the upper
					position (position 3). Turn over after *,
					season after grilling.
Browning gratin	1000		14 - 18		Sprinkle 100 g cheddar or 100g	10
					gouda on top. Place the oven proof
					dish into the glass tray and place the
					tray in lower position (position 2).
Hawaiian toast	4	10P	7	- 10	Toast the bread, spread butter	1
	pieces				on the toast and top each with a
					slice cooked ham, pineapple and
					processed cheese. Pierce in the

middle and place the Hawaiin toast onto the rack in the glass tray in lower position (position 2).

NOTES:

1.To grill chicken legs or chicken, please use the AUTO GRILL MENUS: AG1 - AG2.

2.Select suitable food position depending on the food size, although the recommended position is mentioned for each food in the above table. Smoke will occur during the cooking if the food touches the grill heating element.

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ENGLISH

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10.11.12 2:07:55 PM