Sharp AX-1100 operation manual Tables For Manual Cooking, Table Cooking With Steam High

TABLES FOR MANUAL COOKING

TABLE: COOKING WITH STEAM HIGH

Use glass tray and steam tray. Steam in position 2.

Food	Quantity Starting Setting	Cooking	Cooking	Instructions	Food
	Temp.	method	time		position
			-Min-

Caulifl ower,	approx.	20°C
whole	900g
Corn on the	4 pieces	20°C
cob	(800g)
White rice	200g	20°C
(Basmati)

STEAM	approx. 35	Place the caulifl ower into the
HIGH		steam tray on the glass tray.
STEAM	15 - 18	Place the food into the steam tray
HIGH		on the glass tray.
		Use a fl at, round dish (22cm
		diameter) for cooking. Cover the
STEAM		rice with 300ml tap water and
	approx. 25	place the dish into the steam tray
HIGH
		on the glass tray. After cooking,
		stir well and drain off any remain
		water.
		Use a fl at, round dish (22cm
		diameter) for cooking. Cover the
		rice with 300ml tap water and

2

2

2

Par-boiled rice

Brown rice (Long grain)

200g 20°C

200g 20°C

STEAM	approx. 30	place the dish into the steam tray
HIGH
		on the glass tray. After cooking,
		stir well and drain off any remain
		water.
		Use a fl at, round dish (22cm
		diameter) for cooking. Cover the
STEAM	approx. 35	rice with 300ml tap water and
HIGH		place the dish into the steam tray
		on the glass tray. After cooking,
		stir well and drain off the water.

2

2

Trout

Blanching vegetables

To skin

1 pieces	5°C
(250g)

500g 20°C

4 pieces

STEAM	approx. 16
HIGH

STEAM 8 - 10

HIGH

STEAM

Place the food into the steam tray on the glass tray.

Place the prepared vegetables (cleaned, washed, chopped, etc.) into the steam tray on the glass tray. Once blanched, plunge the vegetables into ice water.

Cut the tomatoes crosswise on top and place them into the steam

2

2

tomatoes

(each	20°C
80-100g)

HIGH

7 - 9

tray on the glass tray. After cooking place in cold water, then peel off the skin.

2

Cooking apple, slices

Medium- cooked eggs (size M)

Hard-cooked eggs (size M)

Reheat ready meal, dinner plate (meat and one vegetables)

500g	20°C
4 pieces	5°C
4 pieces	5°C
300g	20°C

STEAM	17 - 20	Place the apple slice into the steam
HIGH		tray on the glass tray.
STEAM		Place the eggs into the steam tray
	13 - 14	on the glass tray. After cooking
HIGH
		plunge them in cold water.
STEAM		Place the eggs into the steam tray
	15 - 17	on the glass tray. After cooking
HIGH
		plunge them in cold water.
		Pierce the lid of the convenience
STEAM		food several times with a fork and
	18 - 20	place the meal into the steam tray
HIGH
		on the glass tray and reheat the

meal.

2

2

2

2

NOTE:

To cook white rice (long grain), pasta, fresh vegetables, fi sh fi llet, chicken fi llet and vegetables + potatoes, please use the STEAM MENUS.

EN – 44

AX1100_eng.indd 44

10.11.12 2:07:56 PM