Sharp AX-1100 Manual Cooking, Steam, P R O C E D U R E, Cooking mode, Start, START /+1min

MANUAL COOKING

Steam

Manual Steam has 2 options, Steam High and Steam Low. Always cook food using steam tray and glass tray. See page EN-13 for the details. And see the important instructions on page EN-7-8.

Cooking mode Temperature

Steam High

100°C

Steam Low

70 - 95°C

STEAM LOW

* Suppose you want to cook for 20 minutes on Steam Low (80°C).

P R O C E D U R E

1	Make sure the water tank is fi lled to
	the MAX mark with room temperature
	water suitable for drinking (fi ltered) and
	is installed. Enter the desired cooking	x 2
	time by pressing TIME (20.00).

2 Press STEAM LOW until the desired temperature is displayed (80°C) .

Use Steam High to steam foods such as chicken or
						x 3
vegetables. Use Steam Low to steam fi sh or egg
			3 Press START
custard gently. With Steam Low mode, cooking					/+1min.
time is a little longer than Steam High mode. Steam
cooks food gently without destroying shape, colour						x 1
or aroma. The Steam High can be programmed for
			4 After cooking, EXTEND
up to 35 minutes (35.00). The Steam Low can be
programmed for up to 60 minutes (60.00). On Steam			will appear. If you wish
Low, the temperature can be set between 70°C and			to extend cooking time,
95°C by 5°C step. 2 layers cooking is available for			enter the desired time by
Steam High. 1 layer cooking only is available for			pressing TIME and press
Steam Low.			START	/+1min.
STEAM HIGH			If not, press STOP/CLEAR.
			After the oven has cooled, remove
* Suppose you want to cook for 20 minutes on Steam			and empty the water tank, wipe
High with 2 layers.			oven cavity. Empty the drip tray.
P R O C E D U R E			NOTES:
1 Make sure the water tank is fi lled to			1. "Err" will be displayed at step 2 if the longer time
			than the maximum time for each Steam cooking
the MAX mark with room temperature			mode is entered. To clear, press STOP/CLEAR and
water suitable for drinking (fi ltered)			re-programme.
and is installed. Enter the desired			2. To extend steaming times, see EXTENDING
	x 2
cooking time by pressing TIME			COOKING TIME AT THE END OF STEAM
(20.00).			COOKING on page EN-17. Before extending the
			cooking time, make sure the water tank is filled
2 Press STEAM HIGH until the			to the MAX mark with room temperature water
			suitable for drinking (fi ltered) and is installed.
desired tray position indicators are			3. Keep the door closed. If opened during cooking, steam
displayed (2 and 3).			will escape and a longer cooking time will be required.
	x 2
			4. The amount of water in the water tank is sufficient
3 Press START /+1min.			for one cooking operation. Water does not need to
			be added during cooking.
			5. During and after cooking, condensed water may
	x 1		be on the door, oven walls and oven floor. Dry any
			liquid residue with a soft cloth. After the last use of
4 After cooking, EXTEND			the day, we recommend to operate the oven with
			Grill for 3 minutes without food for drying the water
will appear. If you wish			off around grill heating element.
to extend cooking time,
			6. After cooking, the oven will automatically cool
enter the desired time by
			and you will hear the sound of the cooling fan.
pressing TIME and press
			The fan may continue to operate up to 10 minutes
START /+1min.			depending on the oven and parts temperature.
If not, press STOP/CLEAR.			WARNINGS:
After the oven has cooled,
			1. The oven	door,	outer cabinet, oven cavity,
remove and empty the
			accessories, dishes and especially the grill heating
water tank, wipe oven
			element will become hot. Use thick oven gloves
cavity. Empty the drip tray.
			when adding or removing foods to prevent burns.
			2. Do not open the oven with your face close to the
			oven. Steam from the oven may cause burns.
		EN – 14

AX1100_eng.indd 14

10.11.12 2:07:40 PM