MANUAL COOKING

Steam

Manual Steam has 2 options, Steam High and Steam Low. Always cook food using steam tray and glass tray. See page EN-13 for the details. And see the important instructions on page EN-7-8.

Cooking mode

Temperature

Steam High

100°C

Steam Low

70 - 95°C

STEAM LOW

* Suppose you want to cook for 20 minutes on Steam Low (80°C).

P R O C E D U R E

1

Make sure the water tank is fi lled to

 

 

 

the MAX mark with room temperature

 

 

 

water suitable for drinking (fi ltered) and

 

 

 

 

 

 

is installed. Enter the desired cooking

 

x 2

 

time by pressing TIME (20.00).

 

 

2 Press STEAM LOW until the desired temperature is displayed (80°C) .

Use Steam High to steam foods such as chicken or

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

x 3

vegetables. Use Steam Low to steam fi sh or egg

 

 

 

 

 

 

 

 

 

3 Press START

 

 

 

 

 

 

 

 

 

custard gently. With Steam Low mode, cooking

/+1min.

 

 

 

 

 

 

time is a little longer than Steam High mode. Steam

 

 

 

 

 

 

 

 

 

 

 

cooks food gently without destroying shape, colour

 

 

 

 

 

 

 

 

 

x 1

or aroma. The Steam High can be programmed for

 

 

 

 

 

 

 

 

 

4 After cooking, EXTEND

 

 

 

 

 

 

 

 

up to 35 minutes (35.00). The Steam Low can be

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

programmed for up to 60 minutes (60.00). On Steam

will appear. If you wish

 

 

 

 

 

 

 

 

Low, the temperature can be set between 70°C and

to extend cooking time,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

95°C by 5°C step. 2 layers cooking is available for

enter the desired time by

 

 

 

 

 

 

 

 

Steam High. 1 layer cooking only is available for

pressing TIME and press

 

 

 

 

 

 

Steam Low.

 

 

 

 

START

/+1min.

 

 

 

 

 

 

STEAM HIGH

 

 

 

 

If not, press STOP/CLEAR.

 

 

 

 

 

 

 

 

 

 

After the oven has cooled, remove

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* Suppose you want to cook for 20 minutes on Steam

and empty the water tank, wipe

 

 

 

 

 

High with 2 layers.

 

 

 

 

oven cavity. Empty the drip tray.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P R O C E D U R E

 

 

 

 

NOTES:

 

 

 

 

 

 

 

 

 

 

1 Make sure the water tank is fi lled to

 

 

 

 

1. "Err" will be displayed at step 2 if the longer time

 

 

 

 

than the maximum time for each Steam cooking

the MAX mark with room temperature

 

 

 

 

mode is entered. To clear, press STOP/CLEAR and

water suitable for drinking (fi ltered)

 

 

 

 

re-programme.

 

 

 

 

 

 

 

 

 

and is installed. Enter the desired

 

 

 

 

2. To extend steaming times, see EXTENDING

 

 

x 2

cooking time by pressing TIME

 

 

 

 

COOKING TIME AT THE END OF STEAM

(20.00).

 

 

 

 

 

 

 

 

 

 

 

 

COOKING on page EN-17. Before extending the

 

 

 

 

 

 

 

 

 

 

 

 

 

cooking time, make sure the water tank is filled

2 Press STEAM HIGH until the

 

 

 

 

 

 

to the MAX mark with room temperature water

 

 

 

 

 

 

suitable for drinking (fi ltered) and is installed.

desired tray position indicators are

 

 

 

 

 

 

3. Keep the door closed. If opened during cooking, steam

displayed (2 and 3).

 

 

 

 

 

 

will escape and a longer cooking time will be required.

 

 

 

 

x 2

 

 

 

 

 

 

 

 

 

 

 

4. The amount of water in the water tank is sufficient

3 Press START /+1min.

 

 

 

 

 

 

 

 

 

 

for one cooking operation. Water does not need to

 

 

 

 

 

 

 

 

 

 

be added during cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

5. During and after cooking, condensed water may

 

 

 

 

 

 

 

 

 

 

 

x 1

be on the door, oven walls and oven floor. Dry any

 

 

 

 

 

 

 

 

 

 

 

liquid residue with a soft cloth. After the last use of

 

 

 

 

 

 

 

 

 

 

 

 

 

4 After cooking, EXTEND

 

 

 

 

 

 

 

 

 

 

 

 

the day, we recommend to operate the oven with

 

 

 

 

 

 

 

 

 

 

 

 

Grill for 3 minutes without food for drying the water

will appear. If you wish

 

 

 

 

 

 

 

 

 

 

 

off around grill heating element.

to extend cooking time,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6. After cooking, the oven will automatically cool

 

 

 

 

 

 

 

 

 

 

 

 

enter the desired time by

 

 

 

 

 

 

 

 

and you will hear the sound of the cooling fan.

pressing TIME and press

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The fan may continue to operate up to 10 minutes

START /+1min.

 

 

 

 

 

 

 

 

depending on the oven and parts temperature.

If not, press STOP/CLEAR.

 

 

 

 

 

 

 

 

 

WARNINGS:

 

 

 

 

 

 

 

 

 

 

After the oven has cooled,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. The oven

door,

outer cabinet, oven cavity,

remove and empty the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

accessories, dishes and especially the grill heating

water tank, wipe oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

element will become hot. Use thick oven gloves

cavity. Empty the drip tray.

 

 

 

 

 

 

 

 

when adding or removing foods to prevent burns.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2. Do not open the oven with your face close to the

 

 

 

 

 

 

 

 

 

 

 

 

 

oven. Steam from the oven may cause burns.

 

 

 

 

 

 

 

 

 

 

 

 

EN – 14

 

 

 

 

 

 

 

 

 

 

AX1100_eng.indd 14

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Sharp AX-1100 operation manual Manual Cooking, Steam, Cooking mode
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