Sharp AX-1100 operation manual Using the Recipes, Abbreviations Used, Soupes and Starters

RECIPES

Using the Recipes

•All recipes in this cookbook are intended for 4 portions, unless stated otherwise.

•Recommendations for suitable cooking utensils and total cooking time are given at the beginning of each recipe. Total cooking time of each recipe is for the ingredients in the recipes. When you cook with another amount, adjust the cooking time. Usually the recipe will result in ready-to-eat amounts of food, unless another amount is specifi cally noted.

•The eggs used in the recipes weigh around 55g (Medium).

•Butter and margarine are interchangeable.

•When you cook the food with Combi mode, select suitable food position depending on the food size, although the recommended position is mentioned for each recipe. Smoke will occur during the cooking if the food touches the grill heating element.

Abbreviations Used

P = Percentage W = Watt

tbsp = table spoon tsp = teaspoon min = minutes kg = kilogram

g = gram l = litre

ml = millilitre cm = centimetre approx. = approximately

Soupes and Starters

CREAM OF AVOCADO SOUP

Spain : Sopa de aguacates

Total cooking time: approx. 9 - 11 minutes

Utensils: Bowl with lid (2 Iitre capacity)

Ingredients

3Avocados (600 g of flesh) A little lemon juice

700 ml	Meat stock
70 ml	Cream
	Salt
	Pepper

Soup insert

SOUP THICKENER with EGG for one litre of soup

Total cooking time: approx. 20 minutes

Utensils: 2 cups (150 ml capacity)

Ingredients

2Eggs

125ml Milk

1pinch Salt

1pinch Nutmeg

Procedure

1.Peel the soft, ripe avocados, remove stone, cut into small pieces and puree with a mixer or a mixing attachment on a hand mixer. Reserve two thin slivers per portion for decoration and sprinkle with lemon juice.

2.Put the meat stock, avocados and the cream in a dish, season with salt and pepper and cover with the lid. Place it on the centre of the oven floor (position 1) and cook. Stir once during cooking.

9 - 11 min. MICRO 100P

3.Mix soup until creamy and decorate with the remaining avocado slivers. Allow to stand for 5 minutes after cooking.

Procedure

1.Grease the cups. Whisk all ingredients together and pour into the cups.

2.Place the cups into the steam tray in upper position (position 3) whereas the glass tray is insert in lower position (position 2) and cook.

20 min. STEAM LOW 90°C

Allow to stand for about 5 minutes without opening the door.

3.Turn the cooked egg out of the cups and cut into

cubes. Add to the soup.

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