TABLES FOR MANUAL COOKING
TABLE: DEFROSTING WITH THE MICROWAVE
Food | Quantity | Setting Power | Time | Method | Standing time |
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|
Sausage | 300 |
Piece of fish | 700 |
Prawns | 300 |
Bread rolls, 2 items | 80 |
| |
Bread, loaf | 1000 |
Cake, 1 item | 150 |
Complete tart, Ø 24cm
30P 4 - 5
30P 9 - 12
30P 5 - 7
30P approx.1
30P 9 - 11
30P 1 - 3
30P 8 - 9
Lay beside each other, turn after half of the defrosting time.
Turn after half of the defrosting time
Turn after half of the defrosting time and take out defrosted sections
Only lightly defrost
Turn after half of the defrosting time
After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand until evenly defrosted.
5 - 10
30 - 60
5
-
20
5
30 - 60
Butter | 250 | 30P | 2 1/2 | Only lightly defrost | 15 | |
Fruit such as |
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|
|
|
| |
strawberries, | 250 | 30P | 2 - 4 | Lay them evenly beside each other, | 5 | |
raspberries, | turn after half of the defrosting time | |||||
|
|
|
|
cherries, plums
NOTE:
To defrost chops, steaks, minced meat, chicken legs, poultry and sliced bread, please use the automatic programme for AUTO DEFROST MENUS: dE1 - dE4.
During recommended standing time, wrap or cover food in foil.
Place the container with the food always on the oven floor (position 1) for defrosting.
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