AUTOMATIC COOKING
Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details.
Steam Menus
Steam Menus has 6 categories and 18 menus. Always cook food using steam tray and glass tray. Ensure the glass tray is on the lower position (position 2.) And see the important instructions on page
St11 - St14: Rice/Pasta/Egg
St21 - St25: Vegetable 1 layer
St31 - St32: Fish/Chicken
St41 - St42: Balanced Menus
St51 - St52: Vegetable 2 layers (vegetable + potato)
Sd1 - Sd3: Steam Defrost
Refer to the Steam Menus Guide for details on page
* Suppose you want to cook 0.3 kg of Chicken Fillets.
P R O C E D U R E |
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1 Make sure the water tank is |
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fi lled to the MAX mark with |
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room temperature water |
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suitable for drinking (fi ltered) |
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and is installed. Press FISH/ |
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CHICKEN until desired menu |
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number is displayed (St32). |
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2 Enter the weight or |
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quantity by pressing |
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WEIGHT until the desired |
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weight or quantity is |
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displayed (0.3 kg). |
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3 Place food in oven by following |
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the directions in the cooking |
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guide on page |
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door. Press START /+1min. |
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4 After cooking, EXTEND will appear. If you wish to extend cooking time, enter the desired time by pressing TIME.
Press START
/+1min.
If not, press STOP/CLEAR. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Empty the drip tray.
WARNING for stacking the steam tray and glass tray:
After cooking, take out the steam tray fi rst. See Figure 2 on page
Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it.
NOTES:
1.Enter the weight or amount of the food only. Do not include the weight of the container.
2.For foods weighing more or less than weights given in the cooking charts, cook manually.
3.The programmed cooking times are average times. To extend cooking times preprogrammed in the automatic cooking, see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page
4.Any Steam selection can be programmed with More or Less Time Adjustment. See page
5.Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.
6.The amount of water in the water tank is sufficient for one cooking operation. Water does not need to be added during cooking.
7.During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food for drying the water off around grill heating element.
8.After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.
WARNINGS:
1.The oven door, outer cabinet, oven cavity, accessories, dishes and especially the grill heating element will become hot. Use thick oven gloves when adding or removing foods to prevent burns.
2.Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
NOTE for St13, St14 and Sd3:
It is not necessary to enter amount. Skip the step2.
NOTE for Steam Defrost (Sd1-Sd3):
They are defrosted with Steam and Microwave. Do not use the glass tray, steam tray and metal rack.
ENGLISH
EN – 11
AX1100_eng.indd 11
10.11.12 2:07:38 PM
