Sharp AX-1100 Automatic Cooking Chart, Steam Menus Guide, Menu name, White rice, Long grain, St12

AUTOMATIC COOKING CHART

Steam Menus Guide

-Make sure that the water tank is filled to the MAX mark with room temperature water suitable for drinking (filtered) and is installed.

Rice/Pasta/Egg

Menu	Menu name	Weight range		Procedure	Food/Tray*
number		(Increasing unit)			Position
St11	White rice	0.1 - 0.2 kg (100g)	Rice	Water	2
	(Long grain)		100 g	150 ml
	(initial temp 20°C)		200 g	300 ml
X 1			• Place rice in a flat, round dish (23cm diameter)
			and cover with water.

•Place the dish on the steam tray in the glass tray.

•After cooking, stir well and drain off any remain water.

St12	Pasta	0.1 - 0.2 kg (100g)	Pasta	Water	2
	(initial temp 20°C)		100 g	300 ml
	(e.g. Fussili,		200 g	600 ml
X 2
	Farfalle, Rigatoni)		• Place pasta in a flat, round dish (23cm
			diameter) and cover with water.

•Place the dish on the steam tray in the glass tray.

•After cooking, stir well and drain off the water.

St13	Crème Caramel	• Prepare the crème caramel referring to page	2 & 3
	(initial temp 20°C)	EN-35. Place the ramekin dishes into the steam
		tray in upper position (position 3) whereas the
X 3		glass tray is insert in lower position (position 2).
		After cooking allow to cool before serving.
St14	Piquant Flan	• Prepare the flan referring to page EN-35. Place	2 & 3
	(initial temp 20°C)	the ramekin dishes into the steam tray in upper
		position (position 3) whereas the glass tray is
X 4	Vegetable Flan,	insert in lower position (position 2).
	Cheese and
	Leek Flan

* On glass tray there is no food.

EN – 32

AX1100_eng.indd 32

10.11.12 2:07:47 PM