AUTOMATIC COOKING CHART | ||||
Auto Defrost Menus Guide |
| |||
Menu | Menu name | Weight range | Procedure | |
number | (Increasing unit) | |||
|
| |||
dE1 | Steak/Chops | 0.2 - 1.0 kg (100g) | • Place the food on a plate or flan dish on the centre of the | |
| (initial temp |
| oven fl oor (position1). | |
|
|
| • When the oven stops and the audible signals sound, | |
X 1 |
|
| turn the food over, rearrange and separate if possible. | |
|
| If necessary shield thin parts and warm spots with | ||
|
|
| aluminium foil. | |
|
|
| • After defrosting, wrap in aluminium foil for | |
|
|
| until thoroughly defrosted. | |
|
|
| • See NOTES below. | |
dE2 | Minced meat | 0.2 - 1.0 kg (100g) | • Place the block of minced meat on a plate or in a fl an | |
| (initial temp |
| dish on the centre of the oven fl oor (position 1). | |
|
|
| • When the oven stops and the audible signals sound, turn | |
X 2 |
|
| the food over. Remove the defrosted parts if possible. | |
|
| • After defrosting, cover with aluminium foil and stand for | ||
|
|
| ||
|
|
| • See NOTES below. | |
dE3 | Poultry | 0.9 - 2.0 kg (100g) | • Place the poultry, breast side down, on an upturned | |
| (initial temp |
| saucer into a flan dish or on a plate on the centre of the | |
| Only poultry without giblets is | oven fl oor (position 1). | ||
| • When the oven stops and the audible signals sound, | |||
X 3 recommended for this programme | turn over and shield thin parts and warm spots with small | |||
|
|
| pieces of aluminium foil. |
•When the audible signals sound again, turn over again.
•After defrosting rinse with cold water, cover with aluminium foil and stand for
dE4 | Bread | 0.1 - 1.0 kg (100g) | • Distribute the bread slices on a fl at plate on the centre of |
| (initial temp |
| oven fl oor (position 1). |
| Only sliced bread is recommended for | • When the audible signals sound, turn over, rearrange | |
| and remove defrosted slices. After defrosting separate | ||
X 4 | this programme |
| all slices and distribute on a large plate. Cover the bread |
|
|
| with aluminium foil and let stand for |
|
|
| thoroughly defrosted. |
Foods not listed in the Guide can be defrosted manually using 30P power level setting.
NOTES:
1.Steaks and chops should be frozen in one layer.
2.Minced meat should be frozen in a thin shape.
3.If shielding is necessary for defrosted portions, use small, fl at pieces of aluminium foil.
4.The poultry should be processed immediately after defrosting.
EN – 40
AX1100_eng.indd 40
10.11.12 2:07:53 PM