Start-up and use
The first time you use your appliance, heat the |
empty oven with its door closed and at its maximum |
3. When the preheating indicator switches off
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temperature for at least half an hour. Make sure that |
the room is well ventilated before switching the oven |
off and opening the oven door. The appliance may |
emit a slightly unpleasant odour caused by |
protective substances used during the |
manufacturing process burning away. |
Setting the clock
The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously.
1.Press the 
button several times until the 
icon and the first two numerical digits on the display start to flash.
2.Turn the TIMER KNOB towards “+” and
3.Press the 
button again so that the other two numerical digits on the DISPLAY begin to flash.
4.Turn the TIMER KNOB towards “+” and
5.Press the 
button again to confirm.
Setting the timer
This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.
1.Press the 
button several times until the 
icon and the three digits on the display begin to flash.
2.Turn the TIMER KNOB towards “+” and
3.Press the 
button again to confirm.
The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.
Starting the oven
1.Select the desired cooking mode by turning the SELECTOR knob.
2.The oven begins its preheating stage and the preheating indicator lights up.
The temperature may be changed by turning the THERMOSTAT knob.
and a buzzer sounds the preheating process is complete: you may now place the food in the oven.
4.During cooking it is always possible to: - Change the cooking mode by turning the SELECTOR knob.
- Change the temperature by turning the THERMOSTAT knob.
- Set the cooking duration and the cooking end time (see Cooking modes).
- Stop cooking by turning the SELECTOR knob to the “0” position.
5.If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.
There is no preheating stage for the GRILL mode.
Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.
Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door. At the beginning of the AUTOMATIC CLEANING cycle, the cooling fan operates at low speed.
Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.
Oven light
When the oven is not in operation, the lamp can be switched on at any time by opening the oven door.
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