The different functions of the cooker
The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. The cooker is equipped, with a mechanical automatic programmer. Before operating the oven or the
grill, ensure that the symbol 
coincides with the pointer on dial 4.
Attention: before using the oven and grill for the first time, turn the oven on for approximately one half hour. Make sure that the oven is empty, the thermostat on high, the door open, and the room properly ventilated. The odor which can be detected at times is due to the evaporation off the substances used to protect the oven and the grill during the period between the and installation of the appliance.
Attention: Only use the bottom shelf of the oven when using the rotisserie to cook (where present). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminium foil, etc. etc.) on the grate provided with the appliance inserted especially along the oven guides.
The oven knob (5)
This knob is used to select the different functions of the oven and choose the right cooking temperature for the food to be prepared in the oven among the temperatures shown on the knob (from 70°C to 250°C). By turning the knob clockwise the oven lamp lights up and the forced ventilation inside the oven comes on; when knob is set at
symbol 
foods are quickly defrozen with no alteration of their protein content; when the knob is turned further, the heating elements comes on and you may choose, among the full range of values shown, the most ideal tem- perature for the food you are cooking. To do so, match the desired temperature value shown on the panel.
70 | 150 | 200 | 250 |
This temperature is reached automatically and kept constant by the
3)greater amounts of food of the same type or even different types of food whit no mixing of flavours and smell.
Grill position G
Turning the oven knob till to this position, the oven light turns on, so does the
Use of the grill
The table shows the temperatures, cooking times and positions recommended for obtaining the best cooking results. The variable temperature control (2) will provide varyng grill temperature when rotated from “6” to “1” and
may be adjusted to vary the level of heat at any time during the grilling operation. Position 1 corresponds to minimum power, position 6 corresponds to maximum power. On 0 position the grill does not operate.
To operate the grill follow the procedure outlined below
•Turn the oven control knob (5) clockwise until the grilling symbol is G. The element is now on.
•The variable grill control can now be operated to select
the required heat.
Note: whilst operating the grill ensure the oven door is ajar in the vertical position and the heat deflector is correctly positioned (Fig. A).
The guard plate gets hot when the gril is in use. Remove it with care, using an oven glove or similar, and put it away carefully in safe place. The guard plate must be removed before attempting to fully close the oven door.
Caution: to operate the grill Pan use the proper handles as shown in figure B.
Fig. A | Fig. B |
The hotplate lid is fitted with a safety device which cuts off the gas supply to all burners when the lid is closed. To restore the gas supply proceed as follows:
•Lift up the lid to the vertical position.
•Make sure that all burner knobs are in the OFF position.
•Rotate the
the
Warning: the gas supply will shut off automatically when the lid is closed and the
Hob
Check that
Warning: You are reminded that although this appliance has a gas shut off device for when the lid is lowered, residual heat of the burners could demage the lid.Therefore do not lower the lid until the cooking surface has cooled down.
The control knobs for the
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