Cooking modes

!A temperature value can be set for all cooking modes between 60°C and Max, except for

•BARBECUE (recommended: set only to MAX power level);

•GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

BARBECUE mode

The top heating element comes on.

The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

PIZZA mode

The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process.

BAKING mode

The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

FAST COOKING mode

The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven.

Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

Practical cooking advice

!Do not place racks in position 1 and 5 during fan- assisted cooking. Excessive direct heat can burn temperature sensitive foods.

!In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

•Use position 2 and 4, placing the food that requires more heat on 2.

•Place the dripping pan on the bottom and the rack on top.

BARBECUE

•Insert the rack in position 3 or 4. Place the food in the centre of the rack.

•We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA MODE

•Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).

•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

FIE 76 KC.A GB/1, FIE 76 KC.A IX GB/1 specifications

The Indesit FIE 76 KC.A IX GB/1 and FIE 76 KC.A GB/1 are innovative built-in ovens designed to enhance your cooking experience while adding style to your kitchen. Known for their modern design and versatile features, these ovens cater to both amateur cooks and culinary enthusiasts alike.

One of the standout features of the Indesit FIE 76 KC.A series is its spacious interior, which makes it easy to cook multiple dishes at once. With a generous capacity, these ovens ensure that you can prepare meals for family gatherings or dinner parties without feeling restricted. The even heat distribution technology ensures that your food is cooked uniformly, providing professional-grade results every time.

These ovens are equipped with multifunction cooking options, offering a range of cooking methods such as conventional, fan-assisted, and grill settings. This versatility allows users to experiment with various recipes and techniques, be it baking, roasting, or grilling. The user-friendly control panel and digital display make it simple to select the desired cooking mode and adjust the temperature, streamlining the cooking process.

Energy efficiency is another key characteristic of the Indesit FIE 76 KC.A series. With an A energy rating, these ovens not only save on electricity bills but also contribute to a more sustainable cooking environment. The innovative insulation technology ensures that heat is retained effectively, minimizing energy wastage during cooking.

Cleaning and maintenance are further simplified by the self-cleaning function. The pyrolytic cleaning feature heats the oven to a high temperature, reducing food residue to ash that can easily be wiped away. This ensures that your oven maintains its pristine condition without the need for harsh cleaning products.

Both models feature a sleek stainless steel and black finish, providing a modern touch to your kitchen decor. The design is complemented by a durable handle and quality materials, ensuring longevity and resilience.

In summary, the Indesit FIE 76 KC.A IX GB/1 and FIE 76 KC.A GB/1 ovens stand out due to their spacious interiors, multifunctional cooking capabilities, energy efficiency, and ease of cleaning. With a focus on performance and design, these ovens are an excellent addition for any kitchen, promising to elevate your cooking experience while ensuring style and practicality. Whether you are baking a cake or roasting a chicken, these ovens are designed to meet all your culinary needs effortlessly.