Indesit KT6C3 manual Oven Temperature Charts Meat, Beef, Lamb 80C Poultry, Pork 90C, Veal 75C

Page 17

Oven Temperature

Charts - Meat

 

 

 

Top Oven Cooking (KD6C35 and KDP60 only)

 

 

 

GB

 

 

 

 

 

 

 

 

Meat

 

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

190/200

35-40 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

190/200

40 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

Runner 1 from

 

(slow roasting)

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

190/200

40-45 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

190/200

25-30 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

150

2-2½ hrs

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fan Oven Cooking (all models)

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

 

 

 

 

 

 

 

 

 

 

Beef

 

No

160/180

20-25 mins per 450g (1lb) +25 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

No

160/180

25 mins per 450g (1lb) +25 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

No

160/180

25 mins per 450g (1lb) +25 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

No

160/170

25-30 mins per 450g (1lb) +25 mins extra

 

 

 

 

 

 

 

 

 

 

 

Chicken /

 

 

 

 

Runner 1 from

 

Turkey up to

 

No

160/180

18-20 mins per 450g (1lb) +20 mins over

bottom of oven.

 

4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

 

 

 

13-15 mins per 450g (1lb)

 

 

 

 

up to 5.5kg

 

No

150/160

 

 

 

 

 

e.g. 5kg (11lb) = 143-165 mins

 

 

 

 

(12lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

 

 

 

12 mins per 450g (1lb)

 

 

 

 

over 5.5kg

 

No

150

 

 

 

 

 

e.g. 10kg (22lb) = 264 mins

 

 

 

 

(12lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

No

140-150

1½ - 2 hrs

 

 

 

 

Stews

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry:

90°C

 

Medium:

70°C

Pork: 90°C

 

 

 

Well Done:

75°C

Veal: 75°C

 

 

17

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Contents Operating Instructions ContentsIntroduction Mains Connection InstallationSiting the Cooker Platform Moving the CookerSafety Advice in Case of a CHIP-PAN Fire Safety InformationAlways NeverFeatures Control Panel Operating controls when the grill is in useCooling fan Oven lightTo Set Time of Day Clock and Minute MinderTo Set the Minute Minder 00.20 13.23Condensation TemperaturesConventional Mark OvenDo Not Ceramic HobAlways USE Never USECare of the Ceramic Hob Always clean spills immediately see Care and CleaningLet the handle locate over the bracket Grill Pan and HandleSlide it towards the centre of the pan Grill Setting the GrillGrilling should Never be Undertaken with the Door Closed Model KT6C3Guide To Grilling Grill ChartFood Grill Setting Approximate Cooking Time Cooking meat/poultry Food/utensils must not be placed directly on the oven floorOperation Main Oven Cookery Notes Temperature and timeOven positions Frozen meat and poultryBeef Oven Temperature Charts MeatLamb 80C Poultry Pork 90CTemperature C Time in mins Position in Oven Oven Temperature Charts BakingTop Oven Cooking KD6C35 and KDP60 only BakingAlways Switch OFF AT the Mains Switch Before Cleaning Care and CleaningDrop Down Doors Side Opening DoorsRefit the door inner glass as follows Baking General Problem Check GrillingCooking Results Not Satisfactory? Something Wrong with your Cooker? ProblemPage If it Still Wont Work Contact the Service Office UK 08709 066Spare Parts Disposal of your productGuarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Extended GuaranteesUK 08709 077 Republic of Ireland 0818 313 Indesit ServiceParts & Accessories Xerox Business Services
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