Indesit KT6C3 manual Temperatures, Condensation, Conventional, Mark Oven

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Temperature Conversion Chart

	Gas		Main	Main Fan
	Gas	°F	Conventional	Main Fan
	Mark	°F	Conventional	Oven
	Mark		Oven	Oven
			Oven

	½	250	120	100

	1	275	140	120

	2	300	150	130

	3	325	160	140

	4	350	180	160

	5	375	190	170

	6	400	200	180

	7	425	220	200

	8	450	-	210

	9	475	-	220

Temperatures

The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20°C.

Also, in the majority of cases, it is not necessary to pre-heat the oven.

However, pre-heating is recommended when cooking items such as Yorkshire puddings, whisked sponges and bread. Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe.

Condensation

GB

Condensation may become evident on the inner door and water may drip through the vent. This is normal when heat and moisture are present and may be a result of any of the following:

1.Kitchen temperature and ventilation.

2.The moisture content of the food eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.

3.The quantity of the food being cooked at any one time.

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Contents Operating Instructions ContentsIntroduction Mains Connection InstallationSiting the Cooker Platform Moving the CookerSafety Advice in Case of a CHIP-PAN Fire Safety InformationAlways NeverFeatures Control Panel Operating controls when the grill is in useCooling fan Oven lightTo Set Time of Day Clock and Minute MinderTo Set the Minute Minder 00.20 13.23Condensation TemperaturesConventional Mark OvenDo Not Ceramic HobAlways USE Never USECare of the Ceramic Hob Always clean spills immediately see Care and CleaningGrill Pan and Handle Slide it towards the centre of the panLet the handle locate over the bracket Grill Setting the GrillGrilling should Never be Undertaken with the Door Closed Model KT6C3Grill Chart Food Grill Setting Approximate Cooking TimeGuide To Grilling Food/utensils must not be placed directly on the oven floor OperationCooking meat/poultry Main Oven Cookery Notes Temperature and timeOven positions Frozen meat and poultryBeef Oven Temperature Charts MeatLamb 80C Poultry Pork 90CTemperature C Time in mins Position in Oven Oven Temperature Charts BakingTop Oven Cooking KD6C35 and KDP60 only BakingAlways Switch OFF AT the Mains Switch Before Cleaning Care and CleaningDrop Down Doors Side Opening DoorsRefit the door inner glass as follows Problem Check Grilling Cooking Results Not Satisfactory?Baking General Something Wrong with your Cooker? ProblemPage If it Still Wont Work Contact the Service Office UK 08709 066Spare Parts Disposal of your productGuarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Extended GuaranteesIndesit Service Parts & AccessoriesUK 08709 077 Republic of Ireland 0818 313 Xerox Business Services

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