Cooking Chart

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food

 

 

Shelf

Cooking

 

 

 

Position

Temp (°C)

 

 

 

 

 

Biscuits

 

 

 

180-190

Bread

 

 

 

210-220

Casseroles

 

Shelf

130-140

Cakes:

Small and queen

160-170

 

Sponges

 

positions

160-170

 

Madeira

 

are not

140-150

 

Rich Fruit

 

critical but

130-140

 

Christmas

 

ensure

130-140

 

Meringues

 

that oven

90-100

Fish

 

 

shelves

170-190

Fruit Pies and Crumbles

are evenly

190-200

Milk Puddings

}

spaced

130-140

Pastry:

Choux

when

 

 

Shortcrust

more than

190-200

 

PuffFlaky

one is

 

 

 

used.

 

Plate Tarts

 

 

180

Quiches/Flans

 

 

170-180

Scones

 

 

 

210-220

Roasting: Meat & Poultry

 

160-180

 

 

 

 

 

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

MEAT

TEMPERATURES

 

 

 

Beef

Rare - 60°C

 

Medium - 70°C

 

Well Done - 80°C

 

 

 

Pork

Well Done - 80°C

 

 

 

Lamb

Medium - 70°C

 

Well Done - 80°C

 

 

 

11

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Electrolux EOB 966 manual Cooking Chart, Meat Temperatures
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EOB 966 specifications

The Electrolux EOB 966 is a sophisticated and technologically advanced oven designed to meet the needs of modern kitchens. This oven is part of Electrolux's renowned collection, combining style, functionality, and energy efficiency. With its sleek design, it seamlessly integrates into various kitchen aesthetics, while also ensuring top-tier cooking performance.

One of the primary features of the EOB 966 is its multifunctional cooking capabilities. It boasts several cooking modes, including conventional baking, fan-assisted cooking, and grilling, allowing users to explore a variety of culinary techniques. The innovative TasteControl feature ensures that food is consistently cooked to perfection by monitoring and adjusting the temperature throughout the cooking process.

The EOB 966 is equipped with an advanced Pyrolytic cleaning function. This self-cleaning technology heats the oven to an astounding temperature, effectively incinerating food residues and spills, simplifying maintenance and ensuring that the oven stays in pristine condition with minimal effort from the user.

Energy efficiency is a significant consideration with the EOB 966. With an A+ energy rating, it not only reduces energy consumption but also helps save on electricity bills. This efficiency is paired with the oven's advanced insulation, which maintains heat more effectively and allows for faster cooking times.

Another standout feature is its intuitive touchscreen interface. The modern control panel allows for easy access to cooking settings, timers, and temperature adjustments with just a few taps. Additionally, the Smart Food Probe gives the user precise monitoring of internal food temperatures, ensuring meats are cooked perfectly every time.

The EOB 966 also includes a spacious cavity capacity, accommodating larger dishes, which makes it ideal for families and entertaining. The oven's stylish exterior is complemented by a clean, contemporary finish, while interior lighting provides excellent visibility to monitor cooking progress.

In summary, the Electrolux EOB 966 is more than just a cooking appliance; it is a versatile kitchen companion designed for those who appreciate quality and efficiency in their culinary endeavors. With its array of features, contemporary design, and user-friendly technology, it stands out as an exemplary choice for modern home chefs.
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