Defrosting

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note thatthe temperature ofthe kitchenwillinfluence the speed of defrosting.

This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

ΦHow to Use Defrosting

1.Turn the oven function control knob to .

2.Ensure the thermostat control knob is in the OFF position.

Hints and Tips

•Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.

•ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

•Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.

•Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.

Refer to the following table for approximate defrosting times.

Food

Defrosting time

Standing time

Notes

 

(Mins)

(Mins)

 

 

 

 

 

Chicken 1000 g.

100-140

20-30

Place the chicken on an inverted

 

 

 

saucer on a large plate. Defrost open

 

 

 

and turn at half time or defrost

 

 

 

covered with foil. Remove giblets

 

 

 

as soon as possible.

 

 

 

 

Meat 1000 g.

100-140

20-30

Defrost open and turn at

 

 

 

half time or cover with foil

 

 

 

 

Meat 500 g.

90-120

20-30

As above

 

 

 

 

Trout 150 g.

23-35

10-15

Defrost open

 

 

 

 

Strawberries 300 g.

30-40

10-20

Defrost open

 

 

 

 

Butter 250 g.

30-40

10-15

Defrost open

 

 

 

 

Cream 2 x 200 g.

80-100

10-15

Defrost open (cream is

 

 

 

easy to whip even if parts

 

 

 

of it are still slightly frozen)

 

 

 

 

Cake 1400 g.

60

60

Defrost open

 

 

 

 

The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time.

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Electrolux EOB 966 manual Defrosting, Always Cook Thoroughly Immediately After Thawing
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EOB 966 specifications

The Electrolux EOB 966 is a sophisticated and technologically advanced oven designed to meet the needs of modern kitchens. This oven is part of Electrolux's renowned collection, combining style, functionality, and energy efficiency. With its sleek design, it seamlessly integrates into various kitchen aesthetics, while also ensuring top-tier cooking performance.

One of the primary features of the EOB 966 is its multifunctional cooking capabilities. It boasts several cooking modes, including conventional baking, fan-assisted cooking, and grilling, allowing users to explore a variety of culinary techniques. The innovative TasteControl feature ensures that food is consistently cooked to perfection by monitoring and adjusting the temperature throughout the cooking process.

The EOB 966 is equipped with an advanced Pyrolytic cleaning function. This self-cleaning technology heats the oven to an astounding temperature, effectively incinerating food residues and spills, simplifying maintenance and ensuring that the oven stays in pristine condition with minimal effort from the user.

Energy efficiency is a significant consideration with the EOB 966. With an A+ energy rating, it not only reduces energy consumption but also helps save on electricity bills. This efficiency is paired with the oven's advanced insulation, which maintains heat more effectively and allows for faster cooking times.

Another standout feature is its intuitive touchscreen interface. The modern control panel allows for easy access to cooking settings, timers, and temperature adjustments with just a few taps. Additionally, the Smart Food Probe gives the user precise monitoring of internal food temperatures, ensuring meats are cooked perfectly every time.

The EOB 966 also includes a spacious cavity capacity, accommodating larger dishes, which makes it ideal for families and entertaining. The oven's stylish exterior is complemented by a clean, contemporary finish, while interior lighting provides excellent visibility to monitor cooking progress.

In summary, the Electrolux EOB 966 is more than just a cooking appliance; it is a versatile kitchen companion designed for those who appreciate quality and efficiency in their culinary endeavors. With its array of features, contemporary design, and user-friendly technology, it stands out as an exemplary choice for modern home chefs.
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