Grilling

Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan.

ΦHow to Use the Grill

1.Turn the oven control function knob on .

2.Turn the thermostat control knob on the required temperature.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

Hints and Tips

-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred

-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking

-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

-When toasting bread, we suggest that the top runner position is used.

-The food should be turned over during cooking, as required.

The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.

ΦHow to Use the Inner Grill Element

The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy.

1.Turn the oven control function knob on .

2.Turn the thermostat control knob on the required temperature.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

ΦHow to Use the Thermal Grill

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen.

With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

1.Turn the oven control function knob on .

2.Turn the thermostat control knob on the required temperature. Select a maximum temperature of 200°C and do not exceed 1 hour of operation.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

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Electrolux EOB 966 manual Grilling, Hints and Tips
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EOB 966 specifications

The Electrolux EOB 966 is a sophisticated and technologically advanced oven designed to meet the needs of modern kitchens. This oven is part of Electrolux's renowned collection, combining style, functionality, and energy efficiency. With its sleek design, it seamlessly integrates into various kitchen aesthetics, while also ensuring top-tier cooking performance.

One of the primary features of the EOB 966 is its multifunctional cooking capabilities. It boasts several cooking modes, including conventional baking, fan-assisted cooking, and grilling, allowing users to explore a variety of culinary techniques. The innovative TasteControl feature ensures that food is consistently cooked to perfection by monitoring and adjusting the temperature throughout the cooking process.

The EOB 966 is equipped with an advanced Pyrolytic cleaning function. This self-cleaning technology heats the oven to an astounding temperature, effectively incinerating food residues and spills, simplifying maintenance and ensuring that the oven stays in pristine condition with minimal effort from the user.

Energy efficiency is a significant consideration with the EOB 966. With an A+ energy rating, it not only reduces energy consumption but also helps save on electricity bills. This efficiency is paired with the oven's advanced insulation, which maintains heat more effectively and allows for faster cooking times.

Another standout feature is its intuitive touchscreen interface. The modern control panel allows for easy access to cooking settings, timers, and temperature adjustments with just a few taps. Additionally, the Smart Food Probe gives the user precise monitoring of internal food temperatures, ensuring meats are cooked perfectly every time.

The EOB 966 also includes a spacious cavity capacity, accommodating larger dishes, which makes it ideal for families and entertaining. The oven's stylish exterior is complemented by a clean, contemporary finish, while interior lighting provides excellent visibility to monitor cooking progress.

In summary, the Electrolux EOB 966 is more than just a cooking appliance; it is a versatile kitchen companion designed for those who appreciate quality and efficiency in their culinary endeavors. With its array of features, contemporary design, and user-friendly technology, it stands out as an exemplary choice for modern home chefs.
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