Using the Fan Oven

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even tempera- ture inside the oven.

The advantages of cooking with this function are:

λFaster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

λLower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking.

Follow the temperatures recommended in the chart at page 11 or remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking.

λEven Heating for Baking

The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker that the lower one.

This is quite usual. There is no mixing of flavours between dishes.

Φ How to Use the Fan Oven

1.Turn the oven function control knob to .

2.Turn the thermostat control to the required temperature.

THINGS TO NOTE

The oven light will come on when the oven function control knob is set.

The oven fan will operate continually during cooking.

The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

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Electrolux EOB 966 manual Using the Fan Oven, Things to Note

EOB 966 specifications

The Electrolux EOB 966 is a sophisticated and technologically advanced oven designed to meet the needs of modern kitchens. This oven is part of Electrolux's renowned collection, combining style, functionality, and energy efficiency. With its sleek design, it seamlessly integrates into various kitchen aesthetics, while also ensuring top-tier cooking performance.

One of the primary features of the EOB 966 is its multifunctional cooking capabilities. It boasts several cooking modes, including conventional baking, fan-assisted cooking, and grilling, allowing users to explore a variety of culinary techniques. The innovative TasteControl feature ensures that food is consistently cooked to perfection by monitoring and adjusting the temperature throughout the cooking process.

The EOB 966 is equipped with an advanced Pyrolytic cleaning function. This self-cleaning technology heats the oven to an astounding temperature, effectively incinerating food residues and spills, simplifying maintenance and ensuring that the oven stays in pristine condition with minimal effort from the user.

Energy efficiency is a significant consideration with the EOB 966. With an A+ energy rating, it not only reduces energy consumption but also helps save on electricity bills. This efficiency is paired with the oven's advanced insulation, which maintains heat more effectively and allows for faster cooking times.

Another standout feature is its intuitive touchscreen interface. The modern control panel allows for easy access to cooking settings, timers, and temperature adjustments with just a few taps. Additionally, the Smart Food Probe gives the user precise monitoring of internal food temperatures, ensuring meats are cooked perfectly every time.

The EOB 966 also includes a spacious cavity capacity, accommodating larger dishes, which makes it ideal for families and entertaining. The oven's stylish exterior is complemented by a clean, contemporary finish, while interior lighting provides excellent visibility to monitor cooking progress.

In summary, the Electrolux EOB 966 is more than just a cooking appliance; it is a versatile kitchen companion designed for those who appreciate quality and efficiency in their culinary endeavors. With its array of features, contemporary design, and user-friendly technology, it stands out as an exemplary choice for modern home chefs.