Cleaning the Oven

Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply.

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

•Household detergent and bleaches

•Impegnated pads unsuitable for non- stick saucepans

•Brillo/Ajax pads or steel wool pads

•Chemical oven pads or aerosols

•Rust removers

•Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further.

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier.

Φ1. Place the grill/ meat pan on the oven shelf positioned in the lowest runner.

2.Add a few drops of washing-up liquid to the pan and fill to about 12 mm. with boiling water from the kettle.

3.Close the oven door, turn the oven function

knob on fan oven and set the thermostat knob on 50°C.

4.After 15 minutes, turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes, when the tempe- rature of the water will have cooled down.

5.Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues.

6.Leave a small amount of soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary.

Oven Shelves

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.The shelf supports can be removed for easy cleaning (see diagram). Please, ensure the retaining nuts are secure when refitting the shelf support.

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Electrolux EOB 966 manual Cleaning the Oven, Cleaning materials, External cleaning, Oven Cavity, Oven Shelves
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EOB 966 specifications

The Electrolux EOB 966 is a sophisticated and technologically advanced oven designed to meet the needs of modern kitchens. This oven is part of Electrolux's renowned collection, combining style, functionality, and energy efficiency. With its sleek design, it seamlessly integrates into various kitchen aesthetics, while also ensuring top-tier cooking performance.

One of the primary features of the EOB 966 is its multifunctional cooking capabilities. It boasts several cooking modes, including conventional baking, fan-assisted cooking, and grilling, allowing users to explore a variety of culinary techniques. The innovative TasteControl feature ensures that food is consistently cooked to perfection by monitoring and adjusting the temperature throughout the cooking process.

The EOB 966 is equipped with an advanced Pyrolytic cleaning function. This self-cleaning technology heats the oven to an astounding temperature, effectively incinerating food residues and spills, simplifying maintenance and ensuring that the oven stays in pristine condition with minimal effort from the user.

Energy efficiency is a significant consideration with the EOB 966. With an A+ energy rating, it not only reduces energy consumption but also helps save on electricity bills. This efficiency is paired with the oven's advanced insulation, which maintains heat more effectively and allows for faster cooking times.

Another standout feature is its intuitive touchscreen interface. The modern control panel allows for easy access to cooking settings, timers, and temperature adjustments with just a few taps. Additionally, the Smart Food Probe gives the user precise monitoring of internal food temperatures, ensuring meats are cooked perfectly every time.

The EOB 966 also includes a spacious cavity capacity, accommodating larger dishes, which makes it ideal for families and entertaining. The oven's stylish exterior is complemented by a clean, contemporary finish, while interior lighting provides excellent visibility to monitor cooking progress.

In summary, the Electrolux EOB 966 is more than just a cooking appliance; it is a versatile kitchen companion designed for those who appreciate quality and efficiency in their culinary endeavors. With its array of features, contemporary design, and user-friendly technology, it stands out as an exemplary choice for modern home chefs.
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