Cooking advice table
GB
Foods | Weight. | Rack position | Temperature | Variable | Cooking | |
| (wt) |
| (°C) | grill | (min) | time |
|
|
|
|
|
| (min.) |
Pasta |
|
|
|
|
|
|
Lasagne | 2.5 | 3 | 210 |
| - | |
Cannelloni | 2.5 | 3 | 210 | MAX | - | |
2.5 | 3 | 210 |
| - | ||
noodles |
|
|
|
|
|
|
Meat |
|
|
|
|
|
|
Veal | 1.7 | 3 | 230 |
| - | |
Chicken | 1.5 | 3 | 220 |
| - | |
Turkey | 3.0 | 3 | MAX | MAX | - | |
Duck | 1.8 | 3 | 230 |
| - | 120/125 |
Rabbit | 2 | 3 | 230 |
| - | 105/110 |
Pork | 2.1 | 3 | 230 |
| - | 100/110 |
Lamb | 1.8 | 3 | 230 |
| - | |
Fish |
|
|
|
|
|
|
Mackerel | 1.1 | 3 |
| - | ||
Dentex | 1.5 | 3 | MAX | - | ||
Trout baked in | 1.0 | 3 |
| - | ||
paper |
|
|
|
|
|
|
Pizza |
|
|
|
|
|
|
Napolitan | 1.0 | 3 | MAX | MAX | 15 | |
Cake |
|
|
|
|
|
|
Biscuits | 0.5 | 3 | 180 |
| 15 | |
Tarts | 1.1 | 3 | 180 | MAX | 15 | |
Chocolate cake | 1 | 3 | 200 |
| 15 | |
Raised Cakes | 1 | 3 | 200 |
| 15 | 50/55 |
Grill cooking |
|
|
|
|
|
|
Toast | n.° 4 | 4 |
|
| 5 | |
Pork chops | 1.5 | 4 |
| 3/4 | 5 | |
Mackerel | 1.1 | 4 |
|
| 5 |
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