General Instructions
Table of Contents |
|
General Instructions | 2 |
Important Information | 3 |
Cut & Plan Views | 4 |
NSF Installation Requirement | 5 |
Installation | 6 |
Plumbing | 6 |
WASTE OUTLET AND | 6 |
Fractal Humidity System | 7 |
CONTROLLER SETTINGS | 9 |
MODELS “SCH & SCHMS” - EMITTER NOZZLE CLEANING INSTRUCTiONS | 10 |
TROUBLE SHOOTING GUIDE | 11 |
MAJOR SYSTEM COMPONENTS | 11 |
Refrigeration | 12 |
12 | |
Electrical | 13 |
WIRING COLOR CODE | 13 |
ASHRAE COLOR CODE | 13 |
User Information | 14 |
14 | |
Maintenance | 16 |
ELECTRICAL PRECAUTIONS | 16 |
REPLACING FLUORESCENT LAMPS | 16 |
THIS BOOKLET CONTAINS INFORMATION ON:
AB Upright Refrigerated Meat Display Case
SHIPPING DAMAGE
All equipment should be thoroughly examined for ship- ping damage before and during unloading.
This equipment has been carefully inspected at our fac- tory and the carrier has assumed responsibility for safe arrival.If damaged,either apparent or concealed,claim must be made to the carrier.
APPARENT LOSS OR DAMAGE
If there is an obvious loss or damage, it must be noted on the freight bill or express receipt and signed by the carrier’s agent; otherwise, carrier may refuse claim.The carrier will supply necessary claim forms.
CONCEALED LOSS OR DAMAGE
When loss or damage is not apparent until after equipment is uncrated, a claim for concealed damage is made. Make request in writing to carrier for inspection within 15 days, and retain all packaging.The carrier will supply inspection report and required claim forms.
Electrical and Refrigeration Specifications | 16 |
TIPS & TROUBLESHOOTING | 16 |
Electrical Schematics | 17 |
Appendices | 22 |
Appendix A. – Temperature Guidelines Refrigerated | 22 |
Appendix B. – Application Recommendations Refrigerated | 22 |
Appendix C. – Field Recommendations - Refrigerated | 22 |
Appendix D. – Recommendations To User - Refrigerated | 23 |
SHORTAGES
Check your shipment for any possible shortages of mate- rial. If a shortage should exist and is found to be the re- sponsibility of Hussmann Chino, notify Hussmann Chino. If such a shortage involves the carrier, notify the carrier imme- diately, and request an inspection. Hussmann Chino will acknowledge shortages within ten days from receipt of equipment.
HUSSMANN CHINO PRODUCT CONTROL
The serial number and shipping date of all equipment has been recorded in Hussmann’s files for warranty and re- placement part purposes. All correspondence pertaining to warranty or parts ordering must include the serial num- ber of each piece of equipment involved, in order to pro- vide the customer with the correct parts.
The Hussmann warranty is printed on the back
of this guide.
Keep this booklet with the case at all times for future reference.
/Chino
A publication of Hussmann® Chino
13770 Ramona Avenue • Chino, California 91710
(909)
(909)
(800)
This equipment is to be installed to comply with the applicable NEC, Federal, State, and Local
Plumbing and Construction 
Code having jurisdiction.
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