John Lewis JLBIMW01 instruction manual Recipes For Glass Tray & Convection

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Recipes For Glass Tray & Convection

BANANA LOAF

CHERRY ALMOND CAKE

Ingredients 120 g butter

170 g caster sugar

1 tsp coffee essence

2 ripe bananas

225 g flour

1 tsp bicarbonate of soda 1/4 tsp baking powder

1 medium egg

100 ml milk

Method

1.Preheat the oven.

2.Grease and line loaf tin.

3.Cream butter and sugar together.

4.Add egg and coffee essence and beat again.

5.Peel and mash bananas and add to the mix, beat well.

6.Mix in the flour, bicarbonate of soda baking powder and milk until smooth.

7.Place in tin and smooth the surface.

8.Place loaf tin in glass tray, lower position. 60 min. 180°C

9.Stand for 5 mins in tin before turning onto a cooling rack.

Ingredients

175 g margarine

175 g caster sugar

3 medium eggs

175 g plain flour

1 tsp baking powder

100 g glace cherries

75 g ground almonds

1 tsp almond essence

1 tbsp milk

Method

1.Grease and line the springform.

2.Cream the margarine and sugar until light and fluffy.

3.Beat in the eggs one at a time.

4.Fold in the flour and baking powder, stir in the cherries, ground almonds, almond essence and milk.

5.Spoon in the mixture and smooth the surface.

6.Place tin in glass tray, lower position.

40 min. 90 W / 180 °C

APRICOT & PECAN LOAF

Ingredients pinch of salt

11/2 tsp baking powder 2 tsp cinnamon

110 g plain flour

110 g wholemeal flour

110 g butter

175 g soft brown sugar

2 beaten eggs

3 tbsp milk

175 g ready to eat apricots, chopped

175 g toasted pecans, chopped

Method

1.Preheat the oven.

2.Grease and line loaf tin.

3.Mix the salt, baking powder, cinnamon and flour.

4.Add the rest of the ingredients, except the fruit and nuts, mix well.

5.Fold in the fruit and nuts.

6.Place in tin and smooth the surface.

7.Place loaf tin in glass tray, lower position.

35 min. 90 W / 180 °C

RED ONION QUICHE

Ingredients

500 g shortcrust pastry

45 g butter

300 g red onions, sliced

3 medium eggs

150 g double cream

50 g milk

100 g grated gouda

1 tsp dijon mustard black pepper

1/4 tsp salt

Method

1.Preheat the oven.

2.Roll out the pastry and line the square dish.

3.Prick the pastry all over with a fork.

4.Line the pastry with baking paper.

5.Bake in lower position 15 min. 200 °C

6.Remove from the oven and allow to cool.

7.Cook the onions in the butter for 5 min. 900 W drain off the butter then cool.

8.Beat the eggs, cream, milk, mustard, salt and pepper together.

9.Add the onions and cheese, mix well.

10.Pour mixture into the pastry case and cook.

20 min. 200 °C, rotate, then

12 min. 200 °C

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Contents JLBIMW01 Microwave oven To Avoid The Possibility Of Electric Shock Important Safety InformationTo Avoid The Danger Of Fire To Avoid The Possibility Of InjuryTo Promote Trouble Free Use Your Oven And Avoid Damage To Avoid Misuse By ChildrenOther Warnings Environmental Information Contents Air-vent openings AccessoriesDescription Of The Appliance Technical Specification InstallationElectrical Connections Connecting The Appliance To The Power SupplyElectrical Connection All Measurements in mm Building560 550 450 460 Operating Buttons Digital Display And IndicatorsControl Panel Before First Use Todefrost,select Grill Operation Microwave OperationCombined Operation Microwave With Convection Or Grill Convection OperationHeating Without Food OperationMicrowave Cooking Grill CookingPressNotes‘Start’button Selectdialto‘Fan’May show What you need to know when using this automatic functionPower settings are variable Dual CookingAC-4 Auto Cook ChartAC-1 AC-2ACF-4 Cook Auto Cook From Frozen ChartACF-3 Cook Auto Defrost Chart Other Convenient Functions Suitable Ovenware Cooking ChartsPlace dish in glass tray, lower position ’00 14’00 10’00 ’30 12’00 Preheat 2’00900 W 450 W & grill 270 W & grill Grill 90 W & Grill Recipes For Glass Tray & Convection Recipes For Glass Tray & Grill Oven Controls Maintenance And CleaningOven Exterior Oven InteriorSomething Not Working ProblemMod PNC Repairs After Sales ServiceSpare parts 0870 010John Lewis Partnership

JLBIMW01 specifications

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