Recipes For Glass Tray & Grill

ONION SOUP

Ingredients 20 g butter

250 g onions

500 ml stock salt & pepper

2 slices of toast

80 g emmental cheese

Method

1.Slice the onions, place in a bowl with the stock, salt and pepper, cook for 8 min. 900 W

2.Put the soup in to 4 soup bowls.

3.Cut the toast into cubes and put on top of the soup and place the cheese on the toast.

4.Place soup bowls in the glass tray, lower position and cook

71/2 min. 270 W / GRILL

GRATIN

Ingredients

450 g potatoes, sliced thinly

150 g sliced onion

200 g grated gouda salt & pepper

250 ml cream

3 eggs

Method

1.Grease a gratin dish.

2.Put a layer of potatoes, a layer of onions and 1/2 the cheese in to the dish.

3.Repeat, finishing with a top layer of potato.

4.Mix together cream and eggs, add salt & pepper. Pour over the potatoes.

5.Sprinkle the remaining cheese over the top.

6.Place dish in the glass tray, lower position, cook

•6 min. 900 W

•14 min. 450 W / GRILL, rotate, then

•5 min. 450 W / GRILL

CHICKEN NOODLE

CASSEROLE

Ingredients 30 g butter

100 g sliced mushrooms

100 g diced onion

100 g diced peppers

25 g plain flour

175 ml milk

300 ml stock

150 g sweetcorn salt & black pepper

250 g diced, cooked chicken

150 g cooked noodles

75 g freshly grated gouda cheese

Method

1.Place butter, onion, pepper and mushroom in a bowl and cook 2 min. 900 W

2.Blend the flour with the milk until smooth, add the stock, sweetcorrn, salt & pepper, mix well.

3.Add the chicken and noodles to the sauce.

4.Sprinkle the cheese over the top.

5.Place dish in the glass tray, lower position, cook

•3 min. 900 W

•10 min. 450 W / GRILL

GRILLED SARDINES/MACKERAL

Ingredients

6 headless sardines/mackeral Marinade:

4 tbs olive oil

1 tsp garlic puree

1 tbsp balsamic vinegar

1 tsp lemon juice salt & pepper

1 tsp fennel

Method

1.Mix all ingredients for marinade and spread on the fish, chill for one hour.

2.Place on the rack in the glass tray, lower position.

Cook Sardines:

1.5 min. 90 W / GRILL, turnover

2.3 min. 90 W / GRILL

Cook Mackeral

1.6 min. 90 W / GRILL, turnover

2.6 min. 90 W / GRILL

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