John Lewis JLBIOS601 instruction manual Using the Oven, Oven accessories

Page 12

Using the Oven

Always cook with the oven door closed. Stand clear when opening the oven door.

The oven has four shelf levels.The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

Warning: Do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.

Oven accessories

Grill/roasting pan

Grill trivet

Removable handles

Shelf (x 2)

Image 12

Contents JLBIOS601 built-in oven Important Safety Information Contents Description of the Appliance Control PanelGrill Element Oven Light Fan Rating Plate Installation Electrical ConnectionBuilding BuildingSecuring The Oven To The Cabinet 570Control Panel Controls When the Oven is first installed To open the oven door, always hold the handle in the centreSetting the correct time of day To cancel the duration timeElectronic Programmer Cooking duration functionMinute timer function How to switch off the displayEnd of cooking function Cooking duration and End of cooking time combinedUsing the Oven Oven accessoriesDo not place cookware directly on the oven base Grill/roasting pan Grill trivet Removable handles Shelf xHints and Tips How to use the Fan Oven Lower TemperaturesFan Oven Even Heating for BakingCooking Chart- Fan Oven Cooking Chart Grilling Weight LevelGrilling Upper LowerHow to Use Defrosting DefrostingHints and Tips Cleaning the Oven Cleaning materialsExternal cleaning Oven Cavity Oven Shelves and Shelf SupportsReplacing the Oven Light Ensure the oven is disconnected from the electrical supplySomething not working Repairs After Sales Service Spare partsJLBIOS601 Page 09/05