John Lewis JLBIOS601 instruction manual Cooking Chart- Fan Oven

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Cooking Chart- Fan Oven

Thischartisintendedasaguideonly.Itmaybenecessarytoincreaseordecreasethetemperaturetosuityourindividualrequirements. Onlyexperiencewill enable you to determine the correct setting for your personal requirements.Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Weight (gr.)

1000

500

500

250

1000

1200

1000

1500

1500

1500

1500

2000

1200

1200

1000

4000

1500

3000

1200

1500

800

1200

1500

 

 

Level

 

Cooking

 

 

 

Cooking

time

 

TYPE OF DISH

 

 

4

NOTES

 

 

temperature

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

2

(°C)

 

 

 

 

 

 

 

 

1

minutes

 

 

 

 

 

 

 

 

 

 

CAKES

 

 

 

 

 

 

 

 

 

Whisked recipes

2 (1 and 3)*

160

45

~ 60

In cake mould

Shortbread dough

2 (1 and 3)*

160

20

~ 30

In cake mould

Butter-milk cheese cake

2

 

150

60

~ 80

In cake mould

Apple cake

2 (1 and 3)*

170

40

~ 60

In cake mould

Strudel

2

 

150

60

~ 80

 

Jam-tart

2 (1 and 3)*

160

30

~ 40

 

Fruit cake

1

 

160

45

~ 60

In bread tin

Sponge cake

2 (1 and 3)*

160

30

~ 40

In cake mould

Christmas cake

1

 

160

40

~ 60

In cake mould

Plum cake

1

 

160

50

~ 60

In bread pan

Small cakes

2 (1 and 3)*

160

25

~ 35

In baking tray

Biscuits

2 (1 and 3)*

150

20

~ 30

In baking tray

Meringues

2 (1 and 3)*

100

90 ~ 120

In baking tray

Buns

2 (1 and 3)*

180

12

~ 20

In baking tray

Pastry: Choux

2 (1 and 3)*

190

15

~ 25

In baking tray

BREAD AND PIZZA

 

 

 

 

 

 

 

 

 

White bread

2

 

180

40

~ 60

1-2 pieces

Rye bread

1

 

180

30

~ 45

In bread tin

Bread rolls

2 (1 and 3)*

175

20

~ 35

6-8 rolls

Pizza

2 (1 and 3)*

190

15

~ 30

on baking tray

FLANS

 

 

 

 

 

 

 

 

 

Pasta flan

2 (1 and 3)*

175

40

~ 50

in mould

Vegetable flan

2 (1 and 3)*

175

45

~ 60

in mould

Quiches

2 (1 and 3)*

180

35

~ 45

in mould

Lasagne

2

 

160

45

~ 60

in mould

Cannelloni

2

 

175

40

~ 55

in mould

MEAT

 

 

 

 

 

 

 

 

 

Beef

2

 

175

50

~ 70

On grid

Pork

2

 

175

100

~ 130

On grid

Veal

2

 

175

90 ~ 120

On grid

English roast beef

 

 

 

 

 

 

 

 

 

rare

2

 

200

50

~ 60

On grid

medium

2

 

200

60

~ 70

On grid

well done

2

 

200

70

~ 80

On grid

Shoulder of pork

2

 

170

120

~ 150

With rind

Shin of pork

2

 

160

100

~ 120

2 pieces

Lamb

2

 

175

110

~ 130

Leg

Chicken

2

 

175

60

~ 80

Whole

Turkey

2

 

160

210

~ 240

Whole

Duck

2

 

160

120

~ 150

Whole

Goose

2

 

160

150

~ 200

Whole

Rabbit

2

 

175

60

~ 80

Cut in pieces

Hare

2

 

175

150

~ 200

Cut in pieces

Pheasant

2

 

175

90 ~ 120

Whole

Meat loaf

2

 

160

40 ~ 60

in bread pan

FISH

 

 

 

 

 

 

 

 

 

Trout/Sea bream

2 (1 and 3)*

175

30

~ 40

3-4 fishes

Tuna fish/Salmon

2 (1 and 3)*

175

25

~ 35

4-6 fillets

 

 

 

 

 

 

 

 

 

 

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the

last 5-10 minutes in order to obtain a more uniform colour of your dishes.

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Contents JLBIOS601 built-in oven Important Safety Information Contents Description of the Appliance Control PanelGrill Element Oven Light Fan Rating Plate Electrical Connection Installation570 BuildingBuilding Securing The Oven To The CabinetControl Panel Controls To open the oven door, always hold the handle in the centre When the Oven is first installedCooking duration function Setting the correct time of dayTo cancel the duration time Electronic ProgrammerCooking duration and End of cooking time combined Minute timer functionHow to switch off the display End of cooking functionGrill/roasting pan Grill trivet Removable handles Shelf x Using the OvenOven accessories Do not place cookware directly on the oven baseHints and Tips Even Heating for Baking How to use the Fan OvenLower Temperatures Fan OvenCooking Chart- Fan Oven Upper Lower Cooking Chart GrillingWeight Level GrillingHow to Use Defrosting DefrostingHints and Tips Cleaning the Oven Cleaning materialsExternal cleaning Ensure the oven is disconnected from the electrical supply Oven CavityOven Shelves and Shelf Supports Replacing the Oven LightSomething not working Spare parts Repairs After Sales ServiceJLBIOS601 Page 09/05
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