John Lewis JLBIDOS906 instruction manual Main oven cooking chart, 180, Éclairs/Profieroles

Page 29

Main oven cooking chart

Theoventemperaturesareintendedasaguideonly.Itm

 

aybenecessarytoincrasee or

 

 

 

decreasethetemp

 

 

eraturesby10°Ctosuit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

individualpreferencesandrequirements.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuitsead

 

 

 

180

190

 

 

 

 

 

 

 

 

180

190

 

 

 

 

 

0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SmallBread/Queenrolls/bunsCakes

 

 

200220

 

 

 

 

 

 

 

210220

 

 

 

 

25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponges

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

20

30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VictoriaSandwich

 

 

 

60

70

 

 

 

 

 

 

 

 

70

80

 

 

 

 

18

-25

 

 

Madeira

 

 

 

 

4

5

 

 

 

 

 

 

 

6

7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ChristmasCake

 

 

 

30

40

 

 

 

 

 

 

 

 

3

4

 

 

 

3-4½h

 

 

Gingerbrad

 

 

4

5

 

 

 

 

 

 

 

4

5

 

 

 

1¼

-1½h

RichFruit

 

 

80-100

 

 

 

2

 

 

5

6

 

 

 

2

 

 

2

 

 

 

Meringues

 

 

 

 

 

 

90-100

 

 

 

2½-3h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flapjack

 

 

70

 

 

 

 

 

 

 

 

70

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortbread

 

 

 

 

 

 

 

 

 

 

 

 

 

4

5

 

 

 

 

25

 

5

 

FruitPies,Crumbles

 

 

 

80

 

 

 

 

 

 

 

9

80

 

 

 

 

40

-306

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MilkSconesPuddings

 

 

 

213

14

 

 

 

 

4

 

 

 

3

143

 

 

 

1½8--12h

 

 

Choux

 

 

 

 

9

0

 

 

 

 

 

 

 

0

 

 

 

 

 

 

 

 

5

 

 

FlakyPastry

 

 

21

2

 

 

 

 

 

 

 

21

2

 

 

 

 

2

 

 

 

 

Éclairs/Profieroles

 

 

 

7

18

 

 

 

 

 

 

 

 

7

 

 

 

 

 

30

3

 

 

 

MincePies

 

 

 

 

 

 

 

 

 

 

 

 

 

0

 

 

 

 

1

 

20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PastaL

 

gneetc.

 

 

 

00

 

 

 

 

 

 

 

7

 

 

 

 

 

40

 

 

 

Quiche,MeatTart,PiesFlans

 

 

 

1

 

 

 

 

 

 

 

 

 

18

 

 

 

 

 

5

35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shepherd’sPie

 

 

9

20

 

 

 

 

 

 

90200

 

 

 

 

30

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soufflés

 

 

 

70

8

 

 

 

 

 

 

 

70

8

 

 

 

 

 

 

30

 

 

 

Fish

 

 

9

 

 

 

 

 

 

 

9

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FishPie

 

 

 

9

20

 

 

 

 

 

 

 

 

9

20

 

 

 

 

20

-25

 

LambBeef

 

 

 

 

 

 

40

60

 

 

 

 

 

 

 

50

80

 

 

 

2½-3h

ConvenienceCasseroleFods

 

 

Followmanufacturer’sinstructions

1-1½h

BakedRoast

Potatoes

1801902 -2

3

 

1801902 -2

 

 

 

Individual

 

 

Puddings:

4

 

 

 

 

 

251

-25

 

Large

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

40

 

FanShelfovenpositionsshelfpositiarecuntedonsYorkshirearefrmntcriticalthebottombutensureofthethatoventhey.

areevenlyspacedwhenmorethanoneisused.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

29

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 28 Page 30
Image 29
Page 28 Page 30
Contents JLBIDO906 Combi Built-in double oven Parof Important Safety InformationFor the installer ContentsOperationdualgrill MainovenfancookingDescription of the appliance MainScrwsfromtherthtab InstallationMainstermin alblock Extendingfr omtheCover ConnectionsScewdriver SrwwithpozidrivePoint ThbaredwiresusingpliersOnwiresusingwirestrippers Building Importantprocedureplacehebelow intot cabinetryfollowthePreparing cabinet for fitting of oven HandlesDonotattempt.toliftthisappliancebytheRecommended cabinet dimensions mm Control panel NeonWhen the oven is first installed Button Setting the brightness of the displayUsingtheincreaseimeranddecrease Off automatically TimerMinute timer Reautomaticcooking.Alwysesurecomercially Dual grill OperationThetopovnlightwillilluminateThe TheovencoolightfanforthecontrolsmayoperateafteratimeOven shelves Multifunction oven setting guideMain oven WillWhensoundthe.required Main oven conventional cookingTheovthefanandinernalovenlightwillcomeon UntiltheFunctions WillWhensoundthe.alrequired IsreachedanaudiblesignalMain oven fan cooking Pizza Ovenlightwillcomeon Using top heat finishing Defrost featureSpongeWhitebreadcake Recipe functionSponge Cake White Bread Makes two 1lb Loaves RecipesLemon 30mloflemonjuiceinstep2Asigalwillsound10minutesbeforetheendofcookingto Fillet of Fish Potato Gratin300gPlinFlour Ingredients Quiche LorraineSound10minutesbeforethe Celery.Chopflmeproofcoarsely ChickenSetcookingimehas IntotheskinoftheChild safety lock Energy saving safety cut out Function Safety and energy saving functionsOffautomatically,accordingtothefollowingtable Noovenfunctionuntilmustbeselected1028--12203 Grilling chartPorkChops Steakhepherdspie Turbo grilling chartFruitPies,Crumbles Top oven cooking chartPastaMeatLsagnePiesetc ConvenienceCasseroleFods180 Main oven cooking chartÉclairs/Profieroles Quiche,MeatTart,PiesFlansHints and tips when using Grill Top and Main oven Roasting chartTurkey/Goose 2535Oven conventional cooking Hints and tips when using Top ovenOven fan cooking Turnfoodovadyduringcookinglasagne Caremustalwaysbetak whenFoodsinthe HomeprevntbacterialgrowthandcrsscontaminationwhenMaintenance and Cleaning Supplyandadjustthetimeof dayandclockasnecessary Cleaning the doorsReplacing an oven light bulb main oven Psure applianceiscoolbeforereplacingabulbDoorPlace.screwst trminthecorrectpositiononthetopofthegrill How to replace the inner door glassSomething Not Working TheoventemperatureistoohighortoolowAgent Checkthat AndtopovenwrkbutthemainovendoesnotModeland Repairs After sales serviceNumberoftheappliancefoundon ThesenumbersatPage Page John Lewis Partnership
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