Roasting chart
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| Beef/Beefboned |
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| 0 |
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| Mutton/Lamb |
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| 2535 |
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| and3040- | over | |
| Chicken |
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| and20minutesover | |||
| Pork/Veal/Ham |
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| 3040 | 2535 |
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| Turkey/Goose |
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| (7lb)then10minutesper | ½kg(1lb)over | ||
| Duck |
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| Pheasant |
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| 2535 | 3½kg(7lb) |
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| 2530 |
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| Rabbit |
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| and20minutesover | |||||||
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| 20minutesper½kg(1lb) | ||
Hints and tips when using the | • |
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grill (Top and Main oven) | • | Foodsplashingormeltedshould.butterBrushbethroughlyleantokeepmeatomatoeshemdriedandmoistfishbeforeandlightlyuringgrillingwithcookingtoalittleminimise.oil | |||||||
• | |||||||||
•dualInordergrillittoisbecomeadvisablefamiliartioncheckwithfoodthepositiongridegularlyrformancewhenofgrillingthe. • Accompanimentsunderneathsuchthegridaswhengrillingmushroomsmeats.maybe
• | Mstallthedifferentowmximfafoodsandshouldjuicescircula.placedofonairandthe | toftthegrillallowdoutpantoof | • | gridWhenoastinghe‘high’brad,centrepositionusection.theshelf position2withthe | ||
• | Adjusfurtherthicknessesgridandgrilloffodpanorunner. | to | for | • | elemcentrallyusing.onthegrillinggriddirectlygrill,beneathensurefoodthegrillisplaced | |
| Position | foodclose theelementforfastercooking | 30 | Thefoodshouldbeturnedverduringcookingasrequired. | ||
| and | awayforgentlercooking. |
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| • sPratealinglfasstncesayheaksgrillorontoastiduringfull.cokingsettingAdjusto for.theheatfewminutessettingandbeforethe | |