John Lewis JLBIDOS904 Main Oven Cooking Chart, FAN Cooking Conventional Cooking Type of Dish

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Main Oven Cooking Chart

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

FAN COOKING

 

CONVENTIONAL COOKING

TYPE OF DISH

 

Level

temp °C

Level

 

temp°C

Cooking time

 

 

 

 

 

 

 

 

Biscuits

 

 

180 - 190

1

 

170 - 190

10 - 20

Bread

 

Shelf

200 - 220

1 *

 

200 - 220

25 - 30

Bread rolls/buns

 

200 - 220

1

 

200 - 220

15 - 20

 

 

 

Cakes:

Small & Queen

 

160 - 170

1

 

180 - 190

18 - 25

 

Sponges

 

160 - 170

1

 

160

- 170

18 - 20

 

Victoria Sandwich

positions

160 - 170

1

 

160

- 170

18 - 25

 

Madeira

 

140 - 150

1

 

140

- 150

1¼ - 1½h

 

Rich Fruit

 

130 - 140

1

 

140

- 150

2¼ - 2½h

 

Christmas

 

130 - 140

1

 

130

- 140

3 - 4½h

 

 

are not

 

 

 

 

 

depends on size

 

Gingerbread

 

140 - 150

1

 

140

- 150

1¼ - 1½h

 

Meringues

 

80 - 100

1

 

90

- 100

2½ - 3h

 

Flapjack

critical

170 - 180

1

 

170

- 180

25 - 30

 

Shortbread

 

130 - 140

1

 

140

- 150

45 - 65

Casseroles:

Beef/Lamb

 

140 - 160

1 *

 

140

- 160

2½ - 3h

 

Chicken

but ensure

180 - 190

1 *

 

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow manufacturer’s instructions

 

Fish

 

 

170 - 190

1

 

170

- 190

20 - 30

Fish Pie (Potato Topped)

that oven

190 - 200

1 *

 

190

- 200

20 - 25

Fruit Pies, Crumbles

 

190 - 200

1

 

190

- 200

40 - 50

Milk Puddings

 

 

130 - 140

1

 

140

- 150

1½ - 2h

Pasta/Lasagne etc.

 

shelves are

190 - 200

1

 

170

- 180

40 - 45

 

 

 

 

 

 

 

 

 

Pastry:

Choux

 

190 - 200

1

 

180

- 190

30 - 35

 

Eclairs, Profiteroles

 

170 - 180

1

 

170

- 180

20 - 30

 

Flaky/Puff Pies

evenly

210 - 220

1 *

 

210

- 220

25 - 40

Shortcrust

Mince Pies

 

190 - 200

1

 

190

- 200

15 - 20

 

Meat Pies

 

190 - 210

1 *

 

190

- 210

25 - 35

 

Quiche, Tarts,

 

180 - 210

1

 

180 - 200

25 - 45

 

Flans

 

 

 

 

 

 

 

 

 

spaced

 

 

 

 

 

 

Roasting Meat/Poultry

 

160 - 180

1 *

 

160

- 180

see roasting chart

 

 

 

 

 

 

 

 

 

Scones

 

 

210 - 220

1

 

220

- 230

8 - 12

Shepherd’s Pie

 

when more

190 - 200

1 *

 

190

- 200

30 - 40

Soufflés

 

 

170 - 180

1

 

170

- 180

20 - 30

Vegetables:

Baked Jacket

 

180 - 190

1

 

180 - 190

1 - 1½h

 

Potatoes

 

 

 

 

 

 

 

 

Roast Potatoes

than one is

180 - 190

1

 

180

- 190

1 - 1½h

 

 

 

 

 

 

 

 

Yorkshire Puddings: Large

 

210 - 220

1

 

200

- 210

25 - 40

 

Individual

used

200 - 210

1

 

200 - 210

15 - 25

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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Contents JLBIDOS904 Built-in double oven Important Safety Information Contents Description of the Appliance Electrical Requirements InstallationTechnical Data Electrical ConnectionThings to Note Preparing Cabinet for Fitting of OvenBuilt In Installation Recommended Cabinet Dimensions in millimetresTo Remove Cover of Mains Terminal How to Finish UnpackingChecking Electrical Connections Connecting to the Mains TerminalConnecting to a Hob or Cooker Point Building Control Panel Grill and Oven Furniture When the oven is first Installed How to set the Minute Timer Electronic TimerHow to set the Time of Day To cancel the Minute Timer To Return the Appliance to Manual BTo set the Timer to switch off onlyTo Cancel an Automatic Programme Grill Pan and Handles How to use the Dual GrillDual Grill Things to NoteHints and Tips Grilling ChartTo Fit the Top Oven Shelf How to use the Top OvenTop Oven Hints and Tips HowOvento use the Main Fan Cooking TemperaturesPreheating Batch BakingTo Fit the Main Fan Oven Shelves FAN Cooking Conventional Cooking Type of Dish Main Oven Cooking ChartCooking Time Roasting ChartHowMain toOvenuse Defrost Defrost in the Main OvenHow to Remove and Replace the Wirework Runners Cleaning the OvenCleaning Materials External CleaningCleaning the Doors Cleaning Inside the OvensHowDoortoGlassReplace the Outer HowGlassto Remove the InnerHow to Replace the Oven Light Top Oven How to Replace the Oven Light Main OvenSomething Not Working Symptom SolutionSpare parts Repairs After Sales Service11/05

JLBIDOS904 specifications

The John Lewis JLBIDOS904 is a standout appliance in the realm of kitchen technology, specifically designed for those who appreciate efficiency and style. This built-in double oven combines modern technology with flexible cooking options, making it a perfect fit for contemporary kitchens.

One of the key features of the JLBIDOS904 is its spacious interior. With a generous capacity split between the two ovens, the top oven offers 43 liters while the bottom boasts an impressive 75 liters. This allows users to bake multiple dishes simultaneously or prepare larger meals without compromising on space.

The JLBIDOS904 is equipped with advanced cooking technologies that elevate culinary creations. The main oven utilizes fan-assisted heat distribution, ensuring even cooking and baking results. This is complemented by a multifunction option that allows users to choose from various cooking settings, including conventional, grill, and defrost, adapting to different recipes and preferences effortlessly.

Another notable aspect of this oven is its sleek design. The stainless-steel finish not only adds a touch of elegance to any kitchen but is also easy to clean. The door features a triple-glazed window that minimizes heat loss while providing a clear view of the cooking process. The LED display and rotary controls make it user-friendly, allowing for straightforward temperature adjustments and timer settings.

Safety is also a prime consideration in the design of the JLBIDOS904. The oven comes with cool-touch doors to prevent accidental burns, making it safe for families with children. Furthermore, the oven features an automatic shut-off function that enhances safety and energy efficiency.

In terms of energy efficiency, the JLBIDOS904 is rated A, meaning it operates with lower energy consumption, helping to keep utility bills in check while being environmentally friendly.

In conclusion, the John Lewis JLBIDOS904 built-in double oven is a combination of practicality, modern technology, and aesthetic appeal. Its advanced features, spacious interior, and safety considerations make it an excellent choice for anyone looking to enhance their cooking experience. Whether you're a novice cook or a seasoned chef, the JLBIDOS904 promises reliable performance and culinary creativity.
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