Using the freezer to its full potential

Using the freezer to its full potential

The temperature inside the freezer compartment automatically adjusts itself according to the position of the thermostat knob.

= warmest = coldest

We recommend, however, a medium position.

Ice3 ice tray

The fact that they are situated on the top part of the freezer drawers ensures greater cleanliness: the ice no longer comes into contact with the food placed inside the freezer compartment; furthermore, the dripping of the water during filling is avoided (a lid to cover up the hole after filling with water is also provided).

1. Pull out the tray by pushing it up.

Check that the tray is ompletely empty and fill it with

water through the opening provided.

2. Take care not to exceed the level indicated (MAX

WATER LEVEL). Excess water prevents the ice cubes

ECO is the optimal temperature for energy saving levels. switches the appliance off, including the refrigerator.

•Do not re-freeze food that is defrosting or that has already been defrosted. These foods must be cooked and eaten (within 24 hours).

•Fresh food that needs to be frozen must not come into contact with food that has already been defrosted. Fresh food must be stored in the top FREEZER and STORAGE compartment where the temperature drops below -18°C and guarantees rapid freezing. WARNING: to avoid blocking the air circulation inside the freezer compartment, it is advisable not to obstruct the ventilation holes with food or containers.

•Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break.

•The maximum quantity of food that may be frozen daily is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: Kg/24h: 4)

!Do not open the door during freezing.

!If there is a power cut or malfunction, do not open the freezer door. This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 9 -14 hours.

	from dispensing (if this happens, wait for the ice to
	melt and empty the tray).
3.	Turn the tray 90°: due to the connected compartments
	each mould fills with water (see diagram).
4.	Close the opening with the lid provided and put the
	tray back.
5.	When the ice has formed (minimum time
	approximately 8 hours) knock the tray against a hard
	surface and wet the outside so that the ice cubes
	come loose and take them out through the opening.

MAX

WATER LEVEL

		WATER	MAX
WATER LEVEL	MAX	LEVEL