Food Storage, Energy Saving Advice | John Lewis JLFFS2002 specs

Food Storage

Energy Saving Advice

•Do not install the cabinet close to sources of heat, such as a cooker, dishwasher or radiator.

•Locate the appliance in a cool well-ventilated room and make sure that the air openings of the cabinet are not obstructed.

•Avoid unnecessary frosting in the cabinet by pac- king all foodstuffs into airtight packages before pla- cing them in the freezer.

•Always leave warm food to cool down to room tem- perature before placing in the fridge or freezer.

•Food that is to be frozen (when cool) should be pla- ced in the fridge before being transferred to the fre- ezer.

•Do not put any hot food into the fridge or freezer.

•Thaw frozen food in the fridge. This will ensure safer defrosting of foods and reduce the work of the refrigeration unit.

•Try to avoid keeping the door open for long periods, or opening the door too frequently as warm air will enter the cabinet, and cause the compressor to switch on unnecessarily often.

•Ensure there are no obstructions preventing the door from closing properly.

•To obtain the best results from your appliance, neit- her hot foods nor liquids, which may evaporate should be placed in the larder compartment.

•Avoid buying frozen food if you cannot store it straight away. The use of an insulated container is advisable. When you arrive home place the frozen food in the freezer immediately.

•Keep the time between buying chilled food and pla- cing it in your fridge as short as possible.

•Do not push food together too much; try to allow air to circulate around each item.

•Do not store food uncovered.

•Wrap the food up properly or place it in airtight con- tainers before putting it into the fridge freezer.

•Ensure that food placed in the freezer is dated and labeled and used in date order to ensure that food is consumed at its best.

•Remove suspect food from your fridge freezer and clean, refer to ‘Maintenance and Cleaning’.

•Do not put any newly introduced food for free- zing near to already frozen food

•Food and drinks, which have a strong odor, may affect other foods and drinks if not stored correctly.

In the Event of a Power

Failure

If there is a power failure during the storage of fro- zen foods, keep the door closed. If the temperatu- re within your freezer should rise do not refreeze the food without checking its condition. The follo- wing guidelines should assist you.

Ice Cream: Once thawed should be discarded.

Fruit and Vegetables: If soft should be cooked and used up.

Bread and Cakes: Can be refrozen without dan- ger.

Shellfish: Should be refrigerated and used up quickly.

Cooked Dishes: i.e. casseroles should be refrige- rated and used up.

Large Pieces of Meat: Can be re-frozen providing there are ice crystals remaining within them. Small Joints: Should be cooked and then re-fro- zen as cooked dishes.

Chicken:

Should be cooked and re-frozen as a fresh dish.

JLFFS2002 specifications

The John Lewis JLFFS2002 is a versatile and stylish frost-free fridge freezer designed to meet the needs of busy households. With a sleek, modern aesthetic, it complements a variety of kitchen decors while providing ample storage space. One of the standout features of the JLFFS2002 is its generous capacity, allowing homeowners to store large quantities of groceries without sacrificing organization.

This model boasts a total net capacity of approximately 340 liters, combining a spacious fridge section and a well-appointed freezer. The fridge section is equipped with adjustable shelves made of safety glass, providing flexibility to accommodate larger items. Additionally, the included door storage compartments are perfect for beverages, condiments, and dairy products, maximizing the use of available space.

One of the key technologies incorporated into the JLFFS2002 is its frost-free system. This technology eliminates the need for manual defrosting, as it circulates cool air within the freezer to prevent ice build-up. This means users can enjoy the convenience of accessing their frozen goods without worrying about maintenance.

Temperature control is another critical feature of this model. The JLFFS2002 is designed with electronic temperature controls, ensuring that both the fridge and freezer maintain optimal conditions for food preservation. With a digital display, users can easily monitor and adjust the temperature settings to meet their preferences, contributing to food safety and quality.

Energy efficiency is prioritized in the design of the John Lewis JLFFS2002. It comes rated with an impressive energy efficiency classification, helping homeowners reduce their electricity bills while minimizing their environmental impact. The appliance is engineered to operate quietly, making it a great choice for open-plan living spaces.

Moreover, the JLFFS2002 includes additional conveniences such as LED lighting in the fridge compartment, which not only illuminates the interior but also enhances energy efficiency compared to traditional lighting options. This model also features reversible doors, allowing for flexibility in installation, accommodating various kitchen layouts.

Overall, the John Lewis JLFFS2002 fridge freezer combines practicality with innovative features, making it an excellent choice for families seeking both style and functionality in their kitchen appliances. With its combination of advanced technologies and thoughtful design, it ensures food stays fresh and organized while simplifying everyday life.