PRE-INSTALLATION Instructions, General Instructions

PRE-INSTALLATION INSTRUCTIONS

INSPECTION FOR SHIPPING DAMAGE

You are responsible for filing all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive. If damage is noted to shipping crates or cartons or if a shortage is found, note this on the bill of lading (all copies) prior to signing.

If damage is discovered when the cabinet is uncrated, immediately call the delivering truck line and follow up the call with a written report indicating concealed damage to your shipment. Ask for an immediate inspection of your concealed damage item. Crating material must be retained to show the inspector from the truck line.

INSTALLATION INSTRUCTIONS

GENERAL INSTRUCTIONS

1.Be sure the equipment is properly installed by competent service people.

2.Keep the equipment clean and sanitary so it will meet your local sanitation codes. Clean the cabinet with a mild detergent and water, then rinse.

3.Rotate your stock so that older stock does not accumulate. This is especially important for ice

cream. A "First-In, First-Out" rotation practice will keep the products in good salable condition.

4.Do not place product in the case when it is soft or partially thawed. Also, product should not be put in the case for at least 6 hours after it is started.

5.Stock cases as quickly as possible, exposing only small quantities to store temperatures for short periods of time.

6.When replacing burned out fluorescent tubes, be sure that the electrical power to the lighting circuit is turned off.

NOTICE TO STORE OWNERS / MANAGERS

Moisture or liquid around or under the cabinet is a potential slip/fall hazard for persons walking by or working in the general area of the cabinet. Any cabinet malfunction or housekeeping problem that creates a slip/fall hazard around or under the cabinet should be corrected immediately.

If moisture or liquid is observed around or under a Master-Bilt cabinet, an immediate investigation should be made by qualified personnel to determine the source of the moisture or liquid. The investigation should determine if the cabinet is malfunctioning or if there is a drainpipe leaking.

MECHANICAL

Remove front grille and check refrigeration lines to see that they are free (not touching each other or compressor). Spin condenser fan blade to see that it is free.

Remove cabinet from crate base and slide into location. Cabinet must be level from side to side and front to back for correct draining of coil pan and for self-closing doors to operate correctly. Allow minimum of 4” between back of cabinet and wall and between top of cabinet and ceiling for proper condensing unit air circulation.

To comply with Sanitation requirements the cabinet must be mounted on legs (6” high min.) or casters or the base must be sealed to the floor (BLG) with an N.S.F. listed silicone sealant.

K specifications

Master Bilt K is a renowned name in the foodservice industry, primarily recognized for its high-quality refrigeration solutions. The brand has carved out a reputable niche for itself due to its commitment to excellence in design, performance, and reliability. Master Bilt K products are tailored to meet the needs of commercial kitchens, convenience stores, restaurants, and other foodservice operations that demand efficiency and reliability.

One of the standout features of Master Bilt K refrigeration units is their exceptional energy efficiency. Utilizing advanced refrigeration technologies, these units are designed to consume less energy while providing optimal cooling performance. This helps businesses reduce operational costs and is increasingly important in the face of rising energy prices. The use of environmentally-friendly refrigerants further aligns Master Bilt K with today's sustainability standards.

The construction quality of Master Bilt K products is equally impressive. The units are built from durable materials to withstand the rigors of commercial use. Stainless steel exteriors not only offer a sleek, modern appearance but also provide resistance to corrosion and dents, ensuring longevity. The interiors are designed for easy cleaning, featuring smooth surfaces and rounded corners that help maintain hygiene standards in food preparation areas.

In terms of technology, Master Bilt K incorporates state-of-the-art temperature control systems. Many models include digital thermostats and advanced monitoring capabilities that ensure consistent temperatures, critical in preserving the freshness of perishable goods. Additionally, the units often feature high-performance compressors that facilitate rapid cooling, minimizing fluctuation during peak usage times.

Another notable characteristic is the versatility of Master Bilt K refrigeration solutions. They offer a range of products, including reach-in refrigerators, walk-in coolers, and display cases, designed to cater to the diverse needs of foodservice establishments. This product variety ensures that operators can find the right fit for their specific space constraints and operational requirements.

User-friendly features are also a hallmark of Master Bilt K equipment. Many units are designed with easy-to-use controls and adjustable shelving, enhancing usability and efficiency in busy kitchen environments.

Overall, Master Bilt K stands out as a brand trusted by industry professionals for its innovative technologies, durable construction, and commitment to energy efficiency. Whether for a bustling restaurant or a small café, Master Bilt K offers refrigeration solutions that ensure the highest standards of performance and reliability, making them a leader in the commercial refrigeration market.