Master Bilt MCR-33-101PT, MCR-33-102PT dimensions Features, Options

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ITEM NO.___________________________________________________

PROJECT_ __________________________________________________

LOCATION_________________________________________________

DATE__________________________ QTY.________________________

MCR-33-101

Full-length evaporator coil and vertical fan tower provide evenly distributed cooling.

MCR-33-101 & MCR-33-102 SERIES

Roll-in & Pass-Thru

Blast Chillers

ROLL-IN MODELS

PASS-THRU MODELS

MCR-33-101

MCR-33-101PT

MCR-33-102

MCR-33-102PT

FEATURES

CONSTRUCTION

Stainless steel interior and exterior with polyurethane foamed-in-place insulation

Interior light

Door gasket heater

High velocity forced air convection through evaporator coil

HACCP compliant recording ther- mometer for blast chiller ambient air temperature (requires printer to have record)

4 food temperature probes with se- quential readout display in MCR-33- 101, 8 probes in MCR-33-102

Automatic chill cycle control with food temperature probes

DOORS

Door dimensions: 30" x 78"

Flush mounted

36" high 16 ga. stainless steel kick- plate on door exterior

REFRIGERATION SYSTEM

An air- or water-cooled condensing unit will be supplied depending on application.

CONTROL PANEL

HACCP compliant recording features

Surface mounted on exterior of blast chiller

On/off switch

Digital readout of interior ambient temperature

Digital cycle timer

Microprocessor control system enclosed in easily accessible box

Automatic air defrost cycle

Automatic hold cycle

Audible alarm at end of chilling cycle

RACK

Racks provided:

MCR-33-101.............................. 1

MCR-33-102.............................. 2

Stainless steel construction

Accomodates 26 pans, 12" x 20" x 21/2", two per each of 13 ledges

Ledges on 41/2" spacing

Each pan holds up to 10 pounds of food for total rack quantity of 260 lbs.

Rack dimensions: 241/2" wide x 27" deep x 685/16" high

Rack mounted on heavy-duty swivel casters

COOLING TIME

Maximum load of 260 pounds of food requires approximately 90 min- utes per cooling cycle depending on food density and input temperature of food

WARRANTY

Standard limited one year extended compressor (optional four year ex- tended warranty available), one year limited parts, limited 10 year panel

OPTIONS

Optional finishes

Add suffix “C” for correctional model

Printer package

Extended four year compressor warranty

908 Highway 15 North • New Albany, MS 38652

PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049www.master-bilt.com

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Contents Options FeaturesListings Blast Chiller Technical SpecificationsHookup Refrigeration System Technical Specifications Sizes See Cond Unit Model Btuh Unit Connection Dimensions ReceiverShip Suction Drawing Down Temp Liquid Base F Base M2 Base M3 Base M5 BID Specifications

MCR-33-102, MCR-33-102PT, MCR-33-101, MCR-33-101PT specifications

Master Bilt has long been recognized for its commitment to quality and innovation in commercial refrigeration. Among its acclaimed products are the MCR-33-101PT, MCR-33-101, MCR-33-102PT, and MCR-33-102 models, each tailored to meet the diverse needs of foodservice operations. These models stand out for their efficiency, durability, and advanced features designed to optimize product storage and accessibility.

One of the key characteristics of the Master Bilt MCR series is its robust construction. Each model is built with high-quality materials, featuring a stainless steel exterior that ensures longevity and resistance to corrosion. This construction not only enhances the aesthetic appeal but also supports rigorous use in busy commercial kitchens and food establishments.

Efficiency is at the forefront of the design of the MCR models. With advanced refrigeration technology, these units maintain temperature consistency while minimizing energy consumption. The models employ high-efficiency compressors and environmentally-friendly refrigerants, making them both effective and compliant with modern energy standards. This focus on energy efficiency helps reduce operational costs, benefitting restaurants and businesses that rely heavily on refrigerated storage.

The MCR-33-101PT and MCR-33-101 models are particularly known for their spacious interior, providing ample storage capacity for a variety of perishable items. Their adjustable shelving allows users to customize the storage space according to their needs, promoting organization and easy access to products. In addition, the user-friendly digital controls facilitate temperature management, ensuring that items are kept at optimal storage conditions.

Meanwhile, the MCR-33-102PT and MCR-33-102 models incorporate state-of-the-art technology, featuring high-performance fans that promote even air distribution within the cabinets. This feature is critical for maintaining the quality of stored items, as it prevents hot spots and allows for uniform cooling throughout the unit.

Another crucial aspect of these models is their focus on safety and hygiene. The interior of the units is designed for easy cleaning, with rounded corners and smooth surfaces that avoid the accumulation of debris. Additionally, these models are equipped with safety locks, providing an extra layer of security for valuable stocked items.

In summary, the Master Bilt MCR-33-101PT, MCR-33-101, MCR-33-102PT, and MCR-33-102 models exemplify the brand's dedication to delivering high-quality refrigeration solutions. With features like durable stainless steel construction, energy-efficient technology, spacious interiors, and user-friendly controls, these models make an excellent addition to any restaurant or foodservice operation. Their reliable performance combined with innovative design ensures that food products remain fresh and easily accessible, making Master Bilt a trusted name in commercial refrigeration.