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CDA RC 9620 manual Features and Technical Data, Vitroceramic Cooking Hob, main oven

Models: RC 9620

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Features and Technical Data

Vitroceramic Cooking Hob

1. 3 circuits cooking zone		Ø 180	1700 W
2.	3 circuits cooking zone	Ø 145	1200 W
3. Oval cooking zone		Ø 145 x 250	1800/1000 W
4. Double cooking zone		Ø 210/120	2100/700 W
5.	3 circuits cooking zone	Ø 145	1200 W
6.	Cooking zone residual heat indicators

Attention:

Detach the appliance from the mains if the ceramic hob is cracked and contact the After-Sales service.

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Conventional oven

Fig. 1	Multifunction
	main oven

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CDA RC 9620 manual Features and Technical Data, Vitroceramic Cooking Hob, main oven

Contents

T 01949 862 Manual for Installation, Use and MaintenanceRC Twin Cavity Ceramic Cooker Customer Care Department TheDeclaration of CE Conformity Appliance InformationFeatures and Technical Data Vitroceramic Cooking Hobmain oven Control Panel Controls DescriptionPilot Lamps Electronic Programmer Main Oven Only Description of the buttons Symbols DescriptionDescription of the illuminated symbols SymbolsNormal Cooking without the Use of the Programmer Electronic TimerSetting the Frequency of the Audible Signal Electronic Clock figAutomatic Oven Cooking The cooking program may be cancelled at any time by pushingThis sets the desired “stop” time. AUTO and the symbol will be on Semi - Automatic CookingHow to Use the Vitroceramic Hob Important Note3 Circuit Radiant Zones Double and Oval Radiant Zones To return to using only the inner zone of the doubleof butter or chocolate Cooking HintsPosition For melting operationsDo Not Use Glassware on Ceramic Hobs Residual Heat IndicatorCooking Hints Deep Fat FryingATTENTION MOST IMPORTANT Safety HintsCleaning the Hob This will also ensure that children cannot reach themThe door is hot, use the handle ATTENTION - MOST IMPORTANT How to Use the Multifunction Main OvenGeneral Features Operating PrinciplesTraditional Convection Cooking Thermostat Knob figFunction Selector knob fig Oven LightRecommended for GrillingDefrosting Frozen Foods Hot Air CookingRecommended for Maintaining Temperature After Cooking or Slowly Heating FoodsVentilated Grill Cooking Convection Cooking with VentilationSimultaneous Cooking of Different Foods Cooking AdviceSterilization RegenerationGrilling with the oven door closed RoastingUse of the Grill Do not grill for longer than 30 minutes at any one timeThe door is hot, use the handle ATTENTION - MOST IMPORTANT How to Use the Conventional OvenGeneral Features Thermostat Knob figOven Light Function Selector Knob figTraditional Grilling Keep children well out of reachUse of the Grill RotisserieUse of the Rotisserie The oven is equipped with a rotisserieFor Your Safety Do’s and do not’sImportant Notes Enamelled Parts Care and MaintenanceDo not use cleaning products with a chlorine or acidic base SpillageStorage Compartment Removal of the Inner Glass Door PanelAssembling and Dismantling of the Side Runner Frames Inside of OvenRemoving the Oven Door Door AssemblyFOR THE INSTALLER Do not install the appliance near inflammable materials eg. curtainsLocation The appliance must be housed in heat resistant unitsAssembling the Backguard Fitting the Adjustable FeetLift feet clear of floor fig. 34 Levelling the CookerWhen moving cooker to its final position DO NOT DRAG fig. 36 Be carefull do not lift the cooker by the door handle fig. 35position of cooker when fixed Stability BracketWall fixing Floor fixingNo diversity can be applied to this control unit Electrical InstallationFor Your Safety Please Read the Following Information The connection of the appliance to earth is mandatoryFeeder Cable Section “TYPE H05RR-F or H05VV-F” Connecting the Mains CableContact Telephone Numbers Appliance ServicingLimit of Cover GuaranteeCustomer Care Department The To contact our Customer Care Department, or for Serviceplease contact us on the details below Cod. 1103538 - ß2