CDA RC 9620 Cooking Hints, Position, For melting operations, of butter or chocolate, of water

11

Cooking Hints

Position Type of cooking

00 Switched OFF

1	1	For melting operations
2	2	(of butter or chocolate).
	2	To keep foods warm or heat small quantities
2	3
		of water.
	4
	4	To heat greater quantities of water and to
3	5
		whip creams and sauces.
	6
3	6	Slow boiling, e.g. spaghetti, soups, boiled
		meats, to continue steam heating of roast
4	7
		meats and stews.
4	7	For all kinds of fried foods, steaks, cutlets and
	8	cooking without a lid.

8

4For browning of meat, cooked potatoes, fried

9

5fish and for boiling large quantities of water.

10

6	11
	Rapid frying, grilled steaks, etc.
	12
-	Switching on the second element (Double
	and oval radiant plates only)

After a short period of use, experience will teach you which setting is the right one for your needs.

Hob controlled	Hob controlled
by 7-position	by 12-position
switch	energy regulator
1 - 6	1 - 12

1	1
	2
2	3
	4

3	5
	6
	7
4
	8
	9
5	10
	11
6	12

= Warming

= Cooking

= Roasting - Frying

Fig. 16