Grilling, Defrosting Frozen Foods, Hot Air Cooking | CDA RC 9620

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Grilling

The infrared grill element comes on. The heat is dispersed by radiation.

Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C.

For cooking hints, see the chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Defrosting Frozen Foods

Only the oven fan comes on. Use with the thermostat knob set to “ ” - other positions have no effect. The food is thawed by ventilation without heating.

Recommended for:

Quick thawing of frozen foods; one kg requires approximately 1 hour.

Thawing times vary according to the quantity and type of food to be thawed.

Hot Air Cooking

The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 50° and 250°C via the thermostat knob. The oven does not require preheating.

Recommended for:

Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc.

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CDA RC 9620 manual Grilling, Defrosting Frozen Foods, Hot Air Cooking

Contents

Twin Cavity Ceramic Cooker Appliance Information Declaration of CE Conformity Vitroceramic Cooking Hob Features and Technical DataMain oven Controls Description Control PanelPilot Lamps Description of the illuminated symbols Symbols Description of the buttons Symbols DescriptionElectronic Programmer Main Oven Only Electronic Timer Setting the Frequency of the Audible SignalElectronic Clock fig Normal Cooking without the Use of the Programmer Cooking program may be cancelled at any time by pushing Automatic Oven Cooking Semi Automatic Cooking Important Note How to Use the Vitroceramic HobCircuit Radiant Zones To return to using only the inner zone of the double Double and Oval Radiant Zones Cooking Hints Cooking Hints Residual Heat IndicatorDeep Fat Frying Safety Hints Cleaning the Hob General Features How to Use the Multifunction Main OvenOperating Principles Thermostat Knob fig Function Selector knob figOven Light Traditional Convection Cooking Defrosting Frozen Foods GrillingHot Air Cooking Ventilated Grill Cooking Convection Cooking with Ventilation Cooking Advice SterilizationRegeneration Simultaneous Cooking of Different Foods Roasting Use of the Grill How to Use the Conventional Oven Traditional Grilling Use of the Rotisserie RotisserieOven is equipped with a rotisserie Do’s and do not’s For Your SafetyImportant Notes Care and Maintenance SpillageEnamelled Parts Changing the Oven Light Removal of the Inner Glass Door Panel Storage Compartment Inside of Oven Assembling and Dismantling of the Side Runner Frames Door Assembly Removing the Oven Door For the Installer Location Fitting the Adjustable Feet Assembling the Backguard Levelling the Cooker Stability Bracket Wall fixing Floor fixing Electrical Installation For Your Safety Please Read the Following Information Connecting the Mains Cable Feeder Cable Section Type H05RR-F or H05VV-F Appliance Servicing Contact Telephone Numbers Guarantee Limit of Cover Cod ß2