Troubleshooting The Machine | Oster deluxe bread and dough maker

Troubleshooting The Machine

Machine Malfunctions

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Questions?I-800-526-2832.

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Oster deluxe bread and dough maker manual Troubleshooting The Machine, Please call us toll-free at Questions?I-800-526-2832

Contents

Page N g r a t u T!i o n s Page Contents Where to Use Before UseWhile in Use After Use Important Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Traditional White Bread Potato BreadLarge Loaf 1 l/2 pounds Small Loaf 1 pound Caraway-Rye Bread Garlic-Herb Bread Onion Bread Roasted Red Pepper-Cheese Bread Bacon-Beer Bread Pepperoni-Cheese Bread Triple Cheese and Garlic Bread South-of-the-Border BreadLarge Loaf 1 l/2 pounds Cup water 100% Whole Wheat Bread Crunchy Wheat and Honey Bread Pumpernickel Bread Multigrain Bread Russian Black Bread French Bread Recipes Banana-Macadamia Nut Bread Apple-Spice BreadLarge Loaf 1 l/2 Pounds Small Loaf 1 pound Peach Bread Cinnamon-Raisin BreadSmall Loaf 1 pound Large Loaf 1 l/2 pounds Cranberry-Wheat Bread Fruitcake Bread Old-fashioned Oatmeal Bread Gingery Bread Piiia Colada Bread Pumpkin-Yogurt Bread Dough Apple Coffee CakeFilling Brioche BreadsticksTopping Calzones Pesto Filling Caramel-Pecan Rolls Dough CUP water Cinnamon Rolls Dinner Rolls Ham and Swiss LoafDough Topping Cup water Dough Filling Holiday Wreath Mix-ins Pizza Dough Onion-Cheese Topping Raised Doughnuts For frying Soft Pretzels Dough Garlic Butter Fruited Cream Cheese SpreadHerb-Cheese Butter Italian Herb Butter Whipped Honey-Orange Spread Browned Butter GlazeCinnamon Glaze Citrus Glaze Special Concerns Troubleshooting The Machine Please call us toll-free at Questions?I-800-526-2832 Baking Results Please check the following Flour cNot enough Yeast TOO much Mater o r Not enough 0 Liquid Sugar Why does my loaf look lumpy or an uneven shape on top? Why does my loaf look caved in on top?Why does my loaf have large holes? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty