Contents | Oster deluxe bread and dough maker manual

Table

of Contents

Before You Start.. ............................................................................ .5

Safety Guidelines

Your First	Loaf!	.............................................................................				.8
	Using the Bread Mix...lt’s easy as l-2-3
Symphony	of Ingredients					.9
	Basic Ingredients					.I0
	The Process, Simplified				.1	12
Getting to	Know	Your	Bread	Maker		.I5
	Components of Your Bread Maker					16
	Getting to Know the Operation Panel					17
	Step by Step Directions					18
	Breadmaking		Cycle	Times		2 0
Recipes and Tips
	Special	Tips				.22
	White	Breads				.23
	Whole	Wheat	Breads			,29
	French	Breads				.32
	Sweet	Breads	...........................................................................			.33
	Doughs Only			Spreads and Glazes		.38
	The Finishing Touch:			Spreads and Glazes		.48
Special Concerns		.............................................................................				.50
	Troubleshooting		Tips			.51
	Cleaning a n d Care Guidelines					.54
	Baking at High Altitudes					.55

Index of Recipes

.56

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Oster deluxe bread and dough maker manual Contents

Contents

Page N g r a t u T!i o n s Page Contents Before Use Where to UseWhile in Use After Use Important Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Potato Bread Traditional White BreadLarge Loaf 1 l/2 pounds Small Loaf 1 pound Garlic-Herb Bread Caraway-Rye Bread Onion Bread Roasted Red Pepper-Cheese Bread Pepperoni-Cheese Bread Bacon-Beer Bread Large Loaf 1 l/2 pounds Cup water South-of-the-Border BreadTriple Cheese and Garlic Bread Crunchy Wheat and Honey Bread 100% Whole Wheat Bread Multigrain Bread Pumpernickel Bread Russian Black Bread French Bread Recipes Large Loaf 1 l/2 Pounds Small Loaf 1 pound Apple-Spice BreadBanana-Macadamia Nut Bread Small Loaf 1 pound Large Loaf 1 l/2 pounds Cinnamon-Raisin BreadPeach Bread Fruitcake Bread Cranberry-Wheat Bread Gingery Bread Old-fashioned Oatmeal Bread Pumpkin-Yogurt Bread Piiia Colada Bread Filling Apple Coffee CakeDough Topping BreadsticksBrioche Pesto Filling Calzones Dough CUP water Caramel-Pecan Rolls Cinnamon Rolls Ham and Swiss Loaf Dinner RollsDough Topping Cup water Dough Filling Mix-ins Holiday Wreath Onion-Cheese Topping Pizza Dough For frying Raised Doughnuts Dough Soft Pretzels Fruited Cream Cheese Spread Garlic ButterHerb-Cheese Butter Italian Herb Butter Browned Butter Glaze Whipped Honey-Orange SpreadCinnamon Glaze Citrus Glaze Special Concerns Please call us toll-free at Questions?I-800-526-2832 Troubleshooting The Machine Please check the following Flour c Baking ResultsNot enough Yeast TOO much Mater o r Not enough 0 Liquid Sugar Why does my loaf have large holes? Why does my loaf look caved in on top?Why does my loaf look lumpy or an uneven shape on top? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty