N g r a t u | Oster deluxe bread and dough maker specification

C o n g r a t u

First review the safety

guidelines, then turn to page 7 for the easy 1 , 2 , 3 instructions!

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Oster deluxe bread and dough maker manual N g r a t u

Contents

Page N g r a t u T!i o n s Page Contents While in Use Where to UseBefore Use After Use Important Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Large Loaf 1 l/2 pounds Traditional White BreadPotato Bread Small Loaf 1 pound Caraway-Rye Bread Garlic-Herb Bread Onion Bread Roasted Red Pepper-Cheese Bread Bacon-Beer Bread Pepperoni-Cheese Bread Large Loaf 1 l/2 pounds Cup water South-of-the-Border BreadTriple Cheese and Garlic Bread 100% Whole Wheat Bread Crunchy Wheat and Honey Bread Pumpernickel Bread Multigrain Bread Russian Black Bread French Bread Recipes Large Loaf 1 l/2 Pounds Small Loaf 1 pound Apple-Spice BreadBanana-Macadamia Nut Bread Small Loaf 1 pound Large Loaf 1 l/2 pounds Cinnamon-Raisin BreadPeach Bread Cranberry-Wheat Bread Fruitcake Bread Old-fashioned Oatmeal Bread Gingery Bread Piiia Colada Bread Pumpkin-Yogurt Bread Filling Apple Coffee CakeDough Topping BreadsticksBrioche Calzones Pesto Filling Caramel-Pecan Rolls Dough CUP water Cinnamon Rolls Dough Topping Cup water Dinner RollsHam and Swiss Loaf Dough Filling Holiday Wreath Mix-ins Pizza Dough Onion-Cheese Topping Raised Doughnuts For frying Soft Pretzels Dough Herb-Cheese Butter Garlic ButterFruited Cream Cheese Spread Italian Herb Butter Cinnamon Glaze Whipped Honey-Orange SpreadBrowned Butter Glaze Citrus Glaze Special Concerns Troubleshooting The Machine Please call us toll-free at Questions?I-800-526-2832 Not enough Yeast TOO much Mater o r Not enough 0 Liquid Baking ResultsPlease check the following Flour c Sugar Why does my loaf have large holes? Why does my loaf look caved in on top?Why does my loaf look lumpy or an uneven shape on top? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty