Sweet | Bread | Recipes | |||
| Bread |
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Large Loaf (1 l/2 | pounds) | Small Loaf (1 pound) | |||
1 | l/4 cups | water |
| 3/4 cup water | |
2 | tablespoons margarine or butter, | 1 | tablespoon margarine or butter, | ||
| softened |
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| softened |
3 | 114 ‘“y | Gold Medal Better for | 2 | ;‘;;irGoId Medal Better for BreadTM | |
| Bread M | flour |
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2 | tablespoons | sugar | 1 | tablespoon | sugar |
2 | tablespoons | dry milk | 1 | tablespoon | dry milk |
1 | l/2 teaspoons salt | 1 | teaspoon salt | ||
2 | teaspoons apple pie spice | 1 | 112 teaspoons apple pie spice | ||
1 3/4 teaspoons regular active dry yeast |
| 1 ;; teaspoons regular active dry yeast | |||
| OR |
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1 l/2 teaspoons bread machine yeast or | 1 | l/2 teaspoons bread machine yeast or | |||
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l/2 cup | 113 cup |
Banana-Macadamia Nut Bread
Serve with
Large Loaf (1 l/2 pounds)
213 &p water
3/4 cup mashed ripe bananas (about 2 medium)
2 tablespoons margarine or butter, softened
:;?~acu~sGc;~ Medal Better for
3 tablespoons sugar
1 1/4 teaspoons salt
1 ;/teaspoons regular active dry yeast
1 3/4 teas 00”s bread machine yeast or
112 cup chopped macadamia nuts
Small Loaf (1 pound)
l/2 c u p w&r
l/3 cup mashed ripe banana (about 1 medium)
1 tablespoon margarine or butter, softened
1 egg white
2f:“,t; Gold Medal Better for BreadTM
2 tablespoons sugar
314 teaspoon salt
1 %I teaspoons regular active dry yeast
1 l/2 teas eons bread machine yeast or
l/3 cup chopped macadamia nuts
DIRECTIONS:
l.Remove bread pan; attach kneading blade.
2.Place all ingredients except
4.Select bread type: Press “>” until SWEET is blinking. Press SELECT.
5.Select crust color: Press “*” until LIGHT is blinking. Press SELECT.
6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press s if rapid cycle is not desired. 7.Select loaf size: Press “>” until LARGE or SMALL is blinking. Press SELECT.
8,Press START. Bread will be done baking in the number of hours indicated. 9.Add