Care and Cleaning Instructions | Oster deluxe bread and dough maker

Care and Cleaning

Instructions

Cleaning the Bread Maker

Before cleaning the Bread Maker, unplug it and allow it to cool. To clean, wipe manually: Do not immerse in water! And make sure to use only a mild kitchen detergent -- benzine, cleaners, scrubbing brushes, and chemical cleaners will damage the unit.

Before re-using the unit, make sure it is completely dry.

Body and Lid

1. Remove all bread crumbs by wiping gently with a slightly damp cloth.

2.As you wipe, take care not to bend the temperature sensor, which is located on the inside wall of the Bread Maker.

Baking Pan and Kneading Blade

1.Wipe clean with a damp cloth and dry thoroughly.

2.Do not wash the pan or removable parts in the dishwasher.

Caring for your Bread Maker

Non-stick Pan and Blade

1.Keep your Bread Maker clean.

2.Do not use metal utensils. These will damage the non-stick coating on the pan and kneading blade.

3.Don’t worry if the non-stick coating changes color over time. The color change is the result of steam and other moisture and in no way affects the performance.

Storage

1.Make sure that the unit is completely cool and dry before storing. 2. Store the Bread Maker with the lid closed.

3. Do not place heavy objects on the top lid.

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Oster deluxe bread and dough maker manual Care and Cleaning Instructions

Contents

Page N g r a t u T!i o n s Page Contents After Use Where to UseBefore Use While in Use Important Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Small Loaf 1 pound Traditional White BreadPotato Bread Large Loaf 1 l/2 pounds Garlic-Herb Bread Caraway-Rye Bread Onion Bread Roasted Red Pepper-Cheese Bread Pepperoni-Cheese Bread Bacon-Beer Bread Triple Cheese and Garlic Bread South-of-the-Border BreadLarge Loaf 1 l/2 pounds Cup water Crunchy Wheat and Honey Bread 100% Whole Wheat Bread Multigrain Bread Pumpernickel Bread Russian Black Bread French Bread Recipes Banana-Macadamia Nut Bread Apple-Spice BreadLarge Loaf 1 l/2 Pounds Small Loaf 1 pound Peach Bread Cinnamon-Raisin BreadSmall Loaf 1 pound Large Loaf 1 l/2 pounds Fruitcake Bread Cranberry-Wheat Bread Gingery Bread Old-fashioned Oatmeal Bread Pumpkin-Yogurt Bread Piiia Colada Bread Dough Apple Coffee CakeFilling Brioche BreadsticksTopping Pesto Filling Calzones Dough CUP water Caramel-Pecan Rolls Cinnamon Rolls Dough Filling Dinner RollsHam and Swiss Loaf Dough Topping Cup water Mix-ins Holiday Wreath Onion-Cheese Topping Pizza Dough For frying Raised Doughnuts Dough Soft Pretzels Italian Herb Butter Garlic ButterFruited Cream Cheese Spread Herb-Cheese Butter Citrus Glaze Whipped Honey-Orange SpreadBrowned Butter Glaze Cinnamon Glaze Special Concerns Please call us toll-free at Questions?I-800-526-2832 Troubleshooting The Machine Sugar Baking ResultsPlease check the following Flour c Not enough Yeast TOO much Mater o r Not enough 0 Liquid Why does my loaf look lumpy or an uneven shape on top? Why does my loaf look caved in on top?Why does my loaf have large holes? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty