Raised Doughnuts, For frying | Oster deluxe bread and dough maker

Raised Doughnuts

Dough:

2/3 cup milk l/4 cup water

114 cup (l/2 stick) margarine or butter, softened

1 egg

3 cups Gold Medal Better for Bread’M flour l/4 cup sugar

1 teaspoon salt

2 l/2 teaspoons regular active dry yeast

OR

2 l/2 teaspoons bread machine yeast or quick-acting active dry yeast

For frying:

Vegetable oil

DIRECTIONS:

1.Place all Dough ingredients in bread pan in the order listed. Select SWEET DOUGH cycle.

2.Roll dough 318 inch thick on lightly floured board. Cut with floured doughnut cutter. Cover; let rise on board 35 to 45 minutes or until slightly raised.

3.Heat 2 to 3 inches oil in deep fryer or heavy kettle to 375”. Fry 2 or 3 doughnuts at a time 2 to 3 minutes, turning as they rise to surface, until golden brown. Remove from oil with long fork or slotted spoon. Drain on wire rack. While warm, roll in sugar if desired. 20 doughnuts.

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Oster deluxe bread and dough maker manual Raised Doughnuts, For frying

Contents

Page N g r a t u T!i o n s Page Contents After Use Where to UseBefore Use While in Use Important Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Small Loaf 1 pound Traditional White BreadPotato Bread Large Loaf 1 l/2 pounds Garlic-Herb Bread Caraway-Rye Bread Onion Bread Roasted Red Pepper-Cheese Bread Pepperoni-Cheese Bread Bacon-Beer Bread Large Loaf 1 l/2 pounds Cup water South-of-the-Border BreadTriple Cheese and Garlic Bread Crunchy Wheat and Honey Bread 100% Whole Wheat Bread Multigrain Bread Pumpernickel Bread Russian Black Bread French Bread Recipes Large Loaf 1 l/2 Pounds Small Loaf 1 pound Apple-Spice BreadBanana-Macadamia Nut Bread Small Loaf 1 pound Large Loaf 1 l/2 pounds Cinnamon-Raisin BreadPeach Bread Fruitcake Bread Cranberry-Wheat Bread Gingery Bread Old-fashioned Oatmeal Bread Pumpkin-Yogurt Bread Piiia Colada Bread Filling Apple Coffee CakeDough Topping BreadsticksBrioche Pesto Filling Calzones Dough CUP water Caramel-Pecan Rolls Cinnamon Rolls Dough Filling Dinner RollsHam and Swiss Loaf Dough Topping Cup water Mix-ins Holiday Wreath Onion-Cheese Topping Pizza Dough For frying Raised Doughnuts Dough Soft Pretzels Italian Herb Butter Garlic ButterFruited Cream Cheese Spread Herb-Cheese Butter Citrus Glaze Whipped Honey-Orange SpreadBrowned Butter Glaze Cinnamon Glaze Special Concerns Please call us toll-free at Questions?I-800-526-2832 Troubleshooting The Machine Sugar Baking ResultsPlease check the following Flour c Not enough Yeast TOO much Mater o r Not enough 0 Liquid Why does my loaf have large holes? Why does my loaf look caved in on top?Why does my loaf look lumpy or an uneven shape on top? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty