Infeed Table Depth Stop
Referring to Figure 17:
The infeed table depth stop (A) limits the depth of a cut (set by adjusting the infeed table handwheel) to a maximum depth of 1/8”. For normal operations, the depth of cut should never exceed 1/8", except for rabbetting operations.
If a rabbeting operation is desired:
1.Lower the infeed table to 1/8", which will cause the depth stop limiter to engage.
2.Loosen the lock handle (B) and pull out on the stop handle (C).
3.Continue lowering the table to the desired depth of cut.
Important: Never override the depth stop limiter unless performing rabbeting operations.
Gib Adjustment
After a period of use, the gibs may become loose and need adjusting.
To adjust (refer to Figure 18):
1.Loosen setscrew locknuts (A) and gib lock screws (B).
Note: The infeed table has three gib adjustment screws A (Infeed). The outfeed table has two gib adjustment screws A (Outfeed) and two gib lock wing screws (B).
2.Tighten each setscrew 1/4 turn starting at the bottom and working up. If a 1/4 turn does not remove all play, take another 1/4 turn. Repeat a 1/4 turn at a time for all three (or two) set screws until play is removed.
3.Tighten wing screws (B) and lock nuts (A).
Important: If gibs are adjusted, also perform the Outfeed Table Adjustment to ensure the proper knife height in relation to the outfeed table.
15
Figure 17
Figure 18
