Oster deluxe bread and dough maker manual Roasted Red Pepper-Cheese Bread

Cheddar-Chive Bread

Do not use the delay bake option for this recipe

Large Loaf (1 l/2 pounds)

1 t/4 cups water

3 114 cups Gold Medal Better for BreadTM flour

1 114 cups shredded Cheddar cheese (5 ounces)

l/4 cup chopped fresh or 2 tablespoons freeze-dried chives

2 tablespoons sugar 3/4 teaspoon salt

1 II4 teaspoons regular active dry yeast

OR

1 teaspoons bread machine yeast or quick-acting active dry yeast

2 cups Gold Medal Better for BreadTM flour

l/2 cup shredded Cheddar cheese (2 ounces)

2 tablespoons chopped fresh or

1 tablespoon freeze-dried chives

1 tablespoon sugar l/2 teaspoon salt

1 teaspoon regular active dry yeast

OR

1 teaspoon bread machine yeast or quick-acting active dry yeast

Roasted Red Pepper-Cheese Bread

Roasted red peppers are found in iars near the olives in thesu’permarket.

Do not use the delay bake option for this recipe

Large Loaf (1 l/2 pounds)

3/4 cup water

l/3 cup chopped roasted red bell peppers 1 tablespoon margarine or butter,

softened

2 cloves garlic, crushed

3 l/4 cups Gold Medal Better for BreadTM flour

114cup grated Parmesan cheese 2 tablespoons sugar

1l/4 teaSPOOnS salt

1l/2 teaspoons dried basil leaves

2 teaspoons regular active dry yeast

OR

2 teaspoons bread machine yeast or quick-acting active dry yeast

Small Loaf (1 pound)

l/2 c u p w a t e r

I/4 cup chopped roasted red bell peppers 2 teaspoons margarine or butter,

softened

1 clove garlic, crushed

2 cups Gold Medal Better for BreadTM flour

3 tablespoons grated Parmesan cheese

1 tablespoon sugar 1 teaspoon salt

1 teaspoon dried basil leaves

1 314 teaspoons regular active dry yeast

OR

1 112 teaspoons bread machine yeast or quick-acting active dry yeast

DIRECTIONS:

l.Remove bread pan; attach kneading blade.

2.Place all ingredients in bread pan in the order listed. 3.lnsert bread pan, close lid and plug in.

4.Select bread type: Press “a” until WHITE is blinking. Press SELECT.

5Select crust color: Press “*” until desired color is blinking. Press SELECT.

6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press s if rapid cycle is not desired.
7.Select loaf size: Press “*” until LARGE or SMALL is blinking. Press SELECT.	26
&Press START. Bread will be done baking in the number of hours indicated.