Bacon-Beer Bread
Do not use the delay bake option for this recipe.
&,s,; ~~~~~ 112 pounds)
l/2 cub water
114 cup chopped green onions
2 tablespoons prepared mustard
1 tablespoon margarine or butter, softened
3II4 cups Gold Medala Better for BreadTM flour
1 tablespoon sugar
314 teaspoon salt
1 3/4 teaspoons regular active dry yeast
OR
1 l/4 teaspoons bread machine yeast or
l/3 cup crumbled cooked bacon
Pepperoni-Cheese Bread
Do not use the delay bake option for this recipe.
Large Loaf (1 112 pounds)
1 l/4 cups water
3 l/4 cups Gold Medal Better for BreadTM flour
113 cup mozzarella cheese
2 tablespoons sugar
1 112 teaspoons garlic salt
1 112 teaspoons dried oregano leaves
1 l/2 teaspoons regular active dry yeast
OR
1 112 teaspoons bread machine yeast or
2/3 cup sliced pepperoni
Small Loaf (1 pound)
114 cup water
l/2 cup flat beer
3 tablespoons chopped green onions
1 tablespoon prepared mustard
2 teaspoons margarine or butter, softened
2 wx<Gold Medal Better for BreadTM
2 teaspoons sugar l/2 teaspoon salt
1 l/i teaspoons regular active dry yeast
1 II4 teaspoons bread machine yeast or
114 cup crumbled cooked bacon
Small Loaf (1 pound)
3/4 cup water
2 cfyt;oP:rGold Medal Better for BreadTM
113 cup mozzarella cheese
1 tablespoon sugar
1 ;; teaspoons regular active dry yeast
1 l/4 teaspoons bread machine yeast or
l/2 cup sliced pepperoni
DIRECTIONS:
l.Remove bread pan; attach kneading blade.
2.Place all ingredients except
3.lnsert bread pan, close lid and plug in.
4Select bread type: Press “*” until WHITE is blinking. Press SELECT. 5Select crust colori Press “>‘I until desired color is blinking. Press SELECT.
6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press 5 if rapid cycle is not desired
7Select loaf size: Press “%” until LARGE or SMALL is blinking. Press SELECT. 8.Press START. Bread will be done baking in the number of hours indicated.
