Manuals
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Oster
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Kitchen Appliance
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Bread Maker
Oster
deluxe bread and dough maker
manual
Models:
deluxe bread and dough maker
1
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60 pages
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Troubleshooting
Warranty
Care and Cleaning Instructions
How to
Safety
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Contents
Page
N g r a t u
T!i o n s
Page
Contents
Before Use
Where to Use
While in Use
After Use
Important Safeguards
Page
Bread Mix Instructions
Y m p h o n y o f I n g r e d i e n t s
Yeast Basic Ingredients
Important Measuring Tips
E P r o c e s s S i m p l i f i e d
Mixing and Kneading
Second Rise
Getting to Know
Page
Control Panel
Step-by-Step Directions
Important Measuring Tips
Breadmaking Cycle Times
Page
Gourmet Baker
Potato Bread
Traditional White Bread
Large Loaf 1 l/2 pounds
Small Loaf 1 pound
Garlic-Herb Bread
Caraway-Rye Bread
Onion Bread
Roasted Red Pepper-Cheese Bread
Pepperoni-Cheese Bread
Bacon-Beer Bread
Large Loaf 1 l/2 pounds Cup water
South-of-the-Border Bread
Triple Cheese and Garlic Bread
Crunchy Wheat and Honey Bread
100% Whole Wheat Bread
Multigrain Bread
Pumpernickel Bread
Russian Black Bread
French Bread Recipes
Large Loaf 1 l/2 Pounds Small Loaf 1 pound
Apple-Spice Bread
Banana-Macadamia Nut Bread
Small Loaf 1 pound Large Loaf 1 l/2 pounds
Cinnamon-Raisin Bread
Peach Bread
Fruitcake Bread
Cranberry-Wheat Bread
Gingery Bread
Old-fashioned Oatmeal Bread
Pumpkin-Yogurt Bread
Piiia Colada Bread
Filling
Apple Coffee Cake
Dough
Topping
Breadsticks
Brioche
Pesto Filling
Calzones
Dough CUP water
Caramel-Pecan Rolls
Cinnamon Rolls
Ham and Swiss Loaf
Dinner Rolls
Dough Topping Cup water
Dough Filling
Mix-ins
Holiday Wreath
Onion-Cheese Topping
Pizza Dough
For frying
Raised Doughnuts
Dough
Soft Pretzels
Fruited Cream Cheese Spread
Garlic Butter
Herb-Cheese Butter
Italian Herb Butter
Browned Butter Glaze
Whipped Honey-Orange Spread
Cinnamon Glaze
Citrus Glaze
Special Concerns
Please call us toll-free at Questions?I-800-526-2832
Troubleshooting The Machine
Please check the following Flour c
Baking Results
Not enough Yeast TOO much Mater o r Not enough 0 Liquid
Sugar
Why does my loaf have large holes?
Why does my loaf look caved in on top?
Why does my loaf look lumpy or an uneven shape on top?
Care and Cleaning Instructions
Baking ate High Altitude
Index of Recipes
Page
TWO Year Limited Warranty
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Contents