South-of-the-Border Bread
Do not use the delay bake option for this recipe
Large Loaf (1 l/2 pounds)
1cup water
2/3 cup frozen whole kernel corn, thawed 2 tablespoons margarine or butter,
softened
2ct;ib/,e:poons canned chopped green
3 114 CUDS Gold Medal Better for BreadTb flour
l/3 cup cornmeal
2 tablespoons sugar
1 l/2 teaspoons salt
2 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
Small Loaf (1 pound)
213 cup water
l/2 cup frozen whole kernel corn, thawed
1 tablespoon margarine or butter, softened
1 ct;ib(~:poon canned chopped green
‘$“,p; Gold Medal Better for BreadTM
114 cup cornmeal
1 tablespoon sugar
1 teaspoon salt
2 ;;spoonr regular active dry yeast
1 l/2 teaspoons bread machine yeast or
Triple Cheese and Garlic Bread
Do not use the delay bake option for this recipe
Large Loaf (1 l/2 pounds)
1 cup water
l~~:;~esmail curd creamed cottage
2 tablespoons marqarine or butter, softened
3 l/4 cups Gold Medala Better for BreadTM flour
112 cup shredded mozzarella cheese
3 tablespoons grated Parmesan cheese
2 tablespoons sugar
1
l/2 teaspoons garlic salt
1 l/2 teaspoons regular active dry yeast
OR
1 l/2 teaspoons bread machine yeast or
DIRECTIONS:
l.Remove bread pan; attach kneading blade
Small Loaf (1 pound)
2/3 cup water
l/;jh:~~esmall curd creamed cottage
1
tablespoon marqarine or butter, softened
2;:;; Gold Medal Better for BreadTM
1/3 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon sugar
1
teaspoon garlic salt
1
l/2 teaspoons regular active dry yeast na
1 l/4 teaspoons bread machine yeast or
2.Place all ingredients in bread pan in the order listed. 3.lnsert bread pan, close lid and plug in.
4Select bread type: Press “*” until WHITE is blinking. Press SELECT.
5Select crust color: Press “*” until desired color is blinking. Press SELECT.
6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press s if rapid cycle is not desired.
7.Select loaf size: Press “a” until LARGE or SMALL is blinking. Press SELECT. | 28 | |
&Press START. Bread will be done baking in the number of hours indicated. | ||
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