Gingery Bread
This unique bread is delicious drizzled with Citrus Glaze (page 49).
Large Loaf (1 l/2 pounds)
1 cup plus 2 tablespoons water l/4 cup molasses
2 tablespoons margarine or butter, softened
1 teaspoon grated lemon peel
3 l/4 cups Gold Medal Better for BreadrM flour
1 teaspoon salt
l/2 teaspoon ground ginger l/2 teaspoon ground cinnamon
1 3/4 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
Small Loaf (1 pound)
3/4 cup water
2 tablespoons molasses
1 tablespoon margarine or butter, softened
112teaspoon grated lemon peel
2 cups Gold Medal Better for BreadTM flour
314teaspoon salt
114teaspoon ground ginger
114teaspoon ground cinnamon
1 l/4 teaspoons regular active dry yeast
OR
1 teaspoon bread machine yeast or
Old-fashioned Oatmeal Bread
Large Loaf (1 l/2 pounds)
1 cup water
l/4 cup molasses
2 tablespoons margarine or butter, softened
3 CUDS Gold Medal Better for BreadTM fl&ur
1/2 cup
1 II4 teaspoons salt
2teaspoons regular active dry yeast
OR
1 314 teaspoons bread machine yeast 01
Small Loaf (1 pound)
2/3 CUD water
2 tablespoons molasses
1 tablespoon margarine or butter, softened
2 cups Gold Medal Better for BreadTM flour
113 cup
1 tablespoon dry milk
3.14teaspoon salt
2teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
DIRECTIONS:
l.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed. 3.lnsert bread pan, close lid and plug in.
4.Select bread type: Press “B” until SWEET is blinking. Press SELECT.
5.Select crust color: Press “*” until LIGHT is blinking. Press SELECT.
6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press s if rapid cycle is not desired.
7,Select loaf size: Press “B” until LARGE or SMALL is blinking. Press SELECT.36 8.Press START. Bread will be done baking in the number of hours indicated.
