French Bread Recipes
Classic French Bread
Large Loaf (1 112 pounds)
1 cup plus 2 tablespoons water
2 teaspoons margarine or butter, softened
3 114 CUDS Gold Medalm Better for BreadiM flour
tablespoon sugar
112 teaspoons salt
3/4 teaspoons regular active dry yeast
OR
3/4 teaspoons bread machine yeast or
Small Loaf (1 pound)
3/4 cup water
1 teaspoon margarine or butter, softened
2 cups Gold Medal Better for BreadTM flour
2 teaspoons sugar teaspoon salt
3/4 teaspoons regular active dry yeast
OR
3/4 teaspoons bread machine yeast or
Quick Sourdough Bread
Do not use the delay bake option for this recipe.
Large Loaf (1 l/2 pounds)
l/2 cup plain nonfat yogurt 213 cup water
1 tablespoon lemon juice
1 tablespoon margarine or butter,
softened
3 114 cups Gold Medal Better for BreadTM flour
1 tablespoon sugar
1 l/2 teaspoons salt
1 :Iteaspoons regular active dry yeast
1 314 teaspoons bread machine yeast or
DIRECTIONS:
l.Remove bread pan; attach kneading blade.
Small Loaf (1 pound)
l/3 cup plain nonfat yogurt 112 cup water
2 teaspoons lemon juice
2 teaspoons margarine or butter, softened
2 ;I;E;,Gold Medal Better for EreadTM
2 teaspoons sugar
1 teaspoon salt
I 312 teaspoons regular active dry yeast
1 3/4 teaspoons bread machine yeast or
2.Place all ingredients in bread pan in the order listed.
3.lnsert bread pan, close lid and plug in.
4.Select bread type: Press “=” until FRENCH is blinking. Press SELECT.
5,Select crust color: Press “b” until desired color is blinking. Press SELECT.
6,Select loaf size: Press “a” until LARGE or SMALL is blinking. Press SELECT. | 32 |
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7.Press START. Bread will be done baking in the number of hours indicated. |
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