White Bread Recipes
Traditional White Bread
Large Loaf (1 l/2 pounds)
1 cup plus 2 tablespoons water
1 tablespoon margarine or butter, softened
3 cups Gold Medal Better for BreadTM flour
2 tablespoons sugar
1 tablespoon dry milk
1 112 teaspoons salt
1 3/4 teaspoons regular active dry yeast
OR
1 314 teaspoons bread machine yeast or
Small Loaf (1 pound)
314cup plus 2 tablespoons water
2teaspoons margarine or butter, softened
2cups Gold Medal Better for BreadTM flour
1 tablespoon sugar
2teaspoons dry milk
1 teaspoon salt
1 l/4 teaspoons regular active dry yeast
OR
1 114 teaspoons bread machine yeast or
Potato Bread
Large Loaf (1 112 pounds)
1 II4 cups water
2 tablespoons margarine or butter, softened
3 114 cup,s Gold Medal Better for BreadTM flour
l/2 cup mashed potato mix (dry)
1 tablespoon sugar
1 112 teaspoons salt
Small Loaf (1 pound)
3/4 cup water
1 tablespoon margarine or butter, softened
2 cups Gold Medal Better for BreadTM flour
113cup mashed potato mix (dry)
2teaspoons sugar
1 teaspoon salt
1 314 teaspoons regular active dry yeast | 1 314 teaspoons regular active dry yeast | |
OR | ||
OR | ||
1 314 teaspoons bread machine yeast or | ||
1 3/4 teaspoons bread machine yeast or | ||
| ||
DIRECTIONS: |
|
l.Remove bread pan; attach kneading blade,
2.Place all ingredients in bread pan in the order listed. 3.lnsert bread pan, close lid and plug in.
4.Select bread type: Press “p” until WHITE is blinking. Press SELECT.
5Select crust color: Press “p” until desired color is blinking. Press SELECT.
6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press “b” if rapid cycle is not desired.
7,Select loaf size: Press “b” until LARGE or SMALL is blinking. Press SELECT. 8.lf delay bake option is desired, press HR and MIN to set timer.
9,Press START. Bread will be done baking in the number of hours indicated.
