Cinnamon-Raisin Bread

For an extra cinnamon kick, drizzle with Cinnamon Glaze (page 49).

Large Loaf (1 l/2 pounds)

1 1/4 cups water

2 tablespoons margarine or butter, softened

3 114 cups Gold Medal Better for BreadTM flour

l/4 cup sugar

1 l/2 teaspoons salt

1 teaspoon ground cinnamon

2 gispoons regular active dry yeast

1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast

Mix-ins:

314 cup raisins

Small Loaf (1 pound)

3/4 cup plus 2 tablespoons water

1 tablespoon margarine or butter. softened

2f;~p,; Gold Medal Better for BreadTM

2 tablespoons sugar

1 teaspoon salt

314 teaspoon ground cinnamon

2 t;;spoons regular active dry yeast

1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast

Mix-ins:

l/2 cup raisins

Peach

Bread

 

 

 

Do not use the delay bake option for

 

 

 

this

recipe.

Small

Loaf (1 pound)

 

Large Loaf (1 l/2 pounds)

 

314 cup

water

 

1 1/4 cups water

 

2 teaspoons margarine or butter,

1 tablespoon marqarine or butter,

softened

 

softened

 

2 ;;opsrGold Medal Better for

BreadTM

3 114 cups Gold Medal Better for

 

 

 

BreadTM

flour

1 tablespoon packed brown sugar

2 tablespoons packed brown sugar

1 teaspoon salt

 

1 1/2 teaspoons salt

118 teaspoon ground nutmeg

 

l/4 teaspoon ground nutmeg

 

 

 

2 teaspoons regular active dry yeast

1 ;/teaspoons regular active dry yeast

 

 

 

OR

 

 

1 314

teaspoons bread machine yeast or

1 314

teaspoons bread machine yeast or

quick-acting active dry yeast

 

quick-acting active dry yeast

Mix-ins:

 

Mix-ins:

 

 

 

l/3 cup cut-up dried peaches

 

112 cup cut-up dried peaches

 

 

 

DIRECTIONS:

l.Remove bread pan; attach kneading blade

2.Place all ingredients except Mix-ins in bread pan in the order listed. 3.lnsert bread pan, close lid and plug in.

4.Select bread type: Press “z-” until SWEET is blinking. Press SELECT.

5.5elect crust color: Press “*” until LIGHT is blinking. Press SELECT.

6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press s if rapid cycle is 7.Select loaf size: Press “-” until LARGE or SMALL is blinking. Press SELECT.

8.Press START. Bread will be done baking in the number of hours indicated. 9.Add Mix-ins when bread maker beeps 3 times (about 15 minutes after starting).

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Oster deluxe bread and dough maker manual Cinnamon-Raisin Bread, Peach Bread, Small Loaf 1 pound Large Loaf 1 l/2 pounds